The dm&a Podcast: Eavesdropping on John Herzog - podcast cover

The dm&a Podcast: Eavesdropping on John Herzog

DM&A•podcast.destination10.com
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Listen in as I, John Herzog, have candid, casual conversations with healthcare foodservice people from all areas of the spectrum. Foodservice directors, vendors, executive chefs, cooks, dietitians, managers, inspirational leaders, anyone in my contacts list is fair game. Who are the people in our industry? How do they see our industry changing? How did they ever get into healthcare food service to begin with? Eavesdrop on my phone calls and find out.

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Episodes

Tips on Your Relationship...with Food!

Send us a text Michelle was instrumental in the successful development and rapid growth of the Nutrition Division at DM&A, including spearheading a new focus directed toward malnutrition documentation and coding that speaks directly to the bottom line while simultaneously improving the quality of patient care. As Director, Michelle guides her team to educate, coach, and support dietitians, Clinical Nutrition Managers, Food Service Directors, physicians, and other members of the patient care ...

Jul 10, 2020•28 min

How Being a Barfly Helped Me in Healthcare Retail Food Service

Send us a text Dennis Brennan is a lifelong food and beverage professional whose experiences have included high volume nightclub / entertainment complexes, restaurants, hotels, and the healthcare industry. With America’s Original Sports Bars, Dennis helped open properties in Philadelphia, St. Louis and in the Mall of America in Bloomington, Minnesota. The restaurants were affiliated with Baseball Hall of Famers Mike Schmidt and Lou Brock. Hotels included Sheratons, Radissons and Holiday Inns alo...

Jul 02, 2020•28 min•Ep. 6

Omar Humes on Having a "Service Heart"

Send us a text Omar Humes on having a "service heart" and how youth basketball can lead to better coworkers. Omar Humes, CDM, CFPP currently serves as Treasurer for ANFP, past immediate President of NC ANFP, NC FSAC. President/owner of Genesis Training and Consulting, with over 25 years’ experience in long-term care, restaurants and catering. Mentoring is something he truly enjoys, and his presentations is another extension of this joy. Omar currently serves as the Treasurer for ANFP, past immed...

Jun 24, 2020•30 min•Ep. 5

Kendra Stoen

Send us a text Kendra brings over 30 years of experience in Food and Nutrition Services. She has a BS in Dietetics from Seton Hill University and a MS from Purdue University in Restaurant, Hotel and Institutional Management. Her 17 years in contract food and nutrition services management has brought her to a passion for advancing self-operated facilities including sharing ideas and success stories. As a contract services brand manager she traveled the country implementing and evaluating patient ...

Jun 19, 2020•14 min•Ep. 4

Adam Johnson

Send us a text Working in the hospitality industry for 15 years, in which he worked his way up from a Waiter to finally a General Manager, of a 200-bed hotel with conference facilities for up to 500 people. He then moved into the software industry working as an installer and trainer for MICROS Fidelio UK (now Oracle MICROS,) the largest supplier of Hospitality hardware and software in the world. It was at MICROS Fidelio UK that his skills and abilities were noticed! Leaving the United Kingdom in...

Jun 17, 2020•24 min•Ep. 3

Chef Shawn Bucher

Send us a text Chef Shawn Bucher holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He has won numerous awards and worked in most aspects of the foodservice industry as a chef, teacher, manager and consultant for both local and national restaurants, arenas, schools, hospitals and hotels. Previously being recognized as the Chef Educator of the year (2015) Shawn brings a calm confidence to his mentoring and coaching wo...

Jun 10, 2020•30 min•Ep. 2

Chef Mary Locke

Send us a text Chef Mary Locke has worked in the food service industry for more than 30 years, perfecting her craft as executive chef with a variety of restaurant concepts. Her career blossomed at Aramark, where she oversaw foodservice operations for 18 units and was promoted to associate district manager. Residing on one of upstate New York’s renowned Finger Lakes, Chef Mary is passionate about scratch-made cooking and bringing the benefits of farm-to-table mainstream. Chef Mary’s knowledge of ...

Jun 10, 2020•25 min•Ep. 1
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