How to Eat for the Environment

It’s food season, also known as the holidays! And what you choose to put on your plate actually has an impact on the world around you. Agriculture is not only big business across the Midwest, it is also a major source of water pollution in Wisconsin and a major and growing source greenhouse gas emissions.

But how do you make it better?

In this episode, Amy talks with Kathryn (Kata) Young, Natural Climate Solutions Manager with Clean Wisconsin, about the places where eating and our environment connect.

Host: Amy Barrilleaux

Guest: Kathryn (Kata) Young, Clean Wisconsin