Surprising Things About Korean Food - podcast episode cover

Surprising Things About Korean Food

Jan 25, 20232 hr 41 minEp. 149
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Cabbage kimchi isn’t that old. Han-woo beef grades don’t indicate quality. Why do Koreans use metal chopsticks? Listen for more surprising finds about Korean food.


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Credits

Produced by Joe McPherson and Shawn Morrissey

Music by Soraksan


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Credits

Produced by Joe McPherson and Shawn Morrissey

Music by Soraksan


Top tier Patrons

Angel Earl
Joel Bonomini
Devon Hiphner
Gabi Palomino
Steve Marsh
Eva Sikora
Ron Chang
Mackenzie Moore
Minseok Lee
Hunter Winter
Cecilia Löfgren Dumas
Josephine Rydberg
Devin Buchanan
Ashley Wright
George Irion

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Surprising Things About Korean Food | The Dark Side of Seoul Podcast - Listen or read transcript on Metacast