A sunny Saturday lunch at Green Goddess restaurant in New Orleans (and a Bacon Sundae!), the Solemnity of All Saints, All Souls Day and prayer for the souls in Purgatory, & Sarah Reinhard reflects on the Sorrowful Mysteries of the Rosary.
Today we talk about the Luminous Mysteries of the Rosary. I also share with you the latest episode of In the Middle of Things. The Catholic Foodie... Where food meets faith!
This is just a preview of the new cookbook project podcast. This episode will be episode 1 of that podcast. I am posting it here as an introduction. Bon appetit!
There are many different ways that you can fall... fall in love, fall away from the Church (hope not!), fall into sin (hope not again!), fall forward, fall backward. Or simply just fall. Like I did last week. Twice. And thank God it’s FALL!
It is Fall! Way down here in Louisiana it's actually cool! Alleluia! Sarah Vabulas talks about her favorite fall brew. Sarah Reinhard chats with us about the Rosary in the Kitchen. And I have a few substitution tips for your next recipe.
Today we talk about bar food, vinegar, & Father Abraham serving dinner to the poor man Lazarus. I share 12 things you can do with vinegar that you may not have thought of before. And a Mary in the Kitchen question: To apron, or not to apron?
I'm very excited! I bring you today an interview with the chefs of our favorite local restaurant, Ristorante Del Porto. I recap my experience as a guest blogger at faithandfamilylive.com last week, & we discuss the readings from Sunday's Mass.
Today I bring to the table a special episode of the Catholic Foodie... just for you here at Faith & Family Live. Exaltation of the Cross, Mary in the Kitchen, and West African Peanut Soup!
Brought to you by the Divine Office iPhone / iPad app: On the menu today - and unappetizing appetizer, my new health kick (& rant!), and a reflection on Jesus' Parables of Mercy!
Brought to you by the Divine Office iPhone / iPad app, I bring to the table 7 Inspirational Quotes from Famous Foodies to inspire you in the kitchen. You also get my recipe for Jambalaya. Sarah Vabulas on Firefly Vodka & Sarah Reinhard on Mary & the 1st day of kindergarten.
Full menu today... on the 5th anniversary of the landfall of Hurricane Katrina. We are going to reflect on Hurricane Katrina and talk about her nemesis - Our Lady of Prompt Succor. Sarah Vabulas joins us for our aperitif (Bloody Marys!). And Sarah Reinhard graces us again with Mary in the Kitchen.
Cocktails made with beer & tailgating. I review a children’s cookbook (Now You’re Cooking), and a good friend challenges me to share my 3 favorite prayers.
On the menu today: an interview with Sarah Vabulas (the Catholic Drinkie), a "pre-announcement" of the book I'm working on, a breakfast tip, and Marcelle Bienvenu's recipe for red beans & rice. Bon appetit!
Prayer before meals, great people that I met & dined with at the CNMC, the ingenious ideas of Dane Falkner, hitting the pub with Lino and friends... Plus a recipe for Abita Amber Beer Jerk Chicken. Good stuff! Feedback: 985-635-4974.
On the menu today: my initial thoughts on CNMC MMX, I unveil a new format for the show, a recipe for arroz con pollo (made with Abita beer!), and 5 cheap wines you can buy without feeling cheap.
A special feast and a new beer are on the menu today, and I am very excited to share them with you! Last week Char and I had our good friends and fellow foodies, Danny & Christi Burns, over for dinner. It was more than just a meal. It was an experience. Even more, it was an experience of the JOY of God’s love. A truly remarkable dinner. In this episode I tell you why.
In today’s episode we invite you into our kitchen. What’s on the menu? Salmon, Basil Pesto, and Spanish wine and cheese. We also have lots of feedback and more. Join us at the Catholic Foodie, where food meets faith.
Bon Appetit magazine. Is Yelp (& other social networks) hurting restaurants? Top 10 best new burger spots, including a burger going for $26! I also bring you along for breakfast with Adolfo Rodriguez to Huevos restaurant in New Orleans.
A CNMC challenge from a longtime listener, traditional 4th of July fare... with an innovative twist, and Mary in the Kitchen. Join us at the Catholic Foodie... Where food meets faith! Call 985-635-4974 with your feedback.
Exciting show. Sandy joins us from Spain. El Camino. Vino. Foodie. Awesome! Also, retreat with Immaculee & the French Quarter. Birthday & Father's Day. ***Sorry for the variation on sound levels. Will fix for ep. 77. Thanks!***
Char joins me today to recap the Greek Fest. We talk about grilling, feedback, and I talk Char into sharing her Tabouleh (tabouli) recipe. Sarah Reinhard joins us with Mary in the Kitchen. Bon appetit!
Lots of voice feedback today. Grilling talk. Mary in the Kitchen with Sarah Reinhard, & an interview with Immaculee Ilibagiza.
This episode runs a little long, but it's well worth it! I feature a great interview with the crew behind the production of the Divine Office (online, podcast, & iPhone app). You're gonna love it! We also have Sarah Reinhard, & I spatchcock chicken.
On the menu today: We recap Grace's First Communion and the killer-kickin' party we threw after the Mass. Lots of good food! We talk about our day on the farm, and we enjoy Sarah Reinhard's "Mary in the Kitchen." Bon appetit!
We start a new series on CF today: practical cooking tips. Since summer is approaching, we are going to start with grilling tips. And along those lines... I make a grilling confession. We also preview organic farming too. Bon appetit!
On the menu today: the Gulf of Mexico oil spill, Rockin' the Rails, sushi, Cinco de Mayo, hot tamales (traditional & New Orleans style), & the illustrious Sarah Reinhard with Mary in the Kitchen. The Catholic Foodie... where food meets faith!
Lots of post-Easter feasting and... lots of dates recently. Yes, dates with my wife. We'll tell you all about it here on episode 69 of the Catholic Foodie, where food meets faith!
Char joins me today on the show. We discuss devotion to the Divine Mercy, indulgences, gardening, and we make a BIG announcement!
On the menu today: Easter, the Resurrection, FREEDOM! He has risen to give us new life... Freedom! We also talk about the differences in altar bread between the East and West. And... Mary in the Kitchen with Sarah Reinhard.
On the menu today... Holy Week, praying privately and liturgically, St. Augustine on prayer, Sarah Reinhard on Holy Thursday, feedback, and our family Holy Thursday celebration.
