On the menu today: Devotion to St. Joseph, Husband of Mary, Foster-Father of Jesus, and Terror of Demons; Mary in the Kitchen with Sarah Reinhard, feedback from Anne in the UK and from Daniel. Also total consecration to Mary.
Lent, more fasting, bread (lots of bread! Including hot cross buns), a new segment on the Catholic Foodie (Mary in the Kitchen)... And Char and I take on more Lenten reflection questions... about Shawshank Redemption this time.
What's on the menu for episode 63? Well, today we fast... or, at least, we talk about fasting. And, you know, fasting makes sense only in the context of feasting. Have you ever thought of that before? I really hadn't until reading The Spirituality of Fasting by Msgr. Charles M. Murphy. Excellent book. I highly recommend it for your lenten prayer and reflection.
On the menu today...A conversation with Joe Girard, co-founder of rouxbe.com. You can get a free 14 day trial of the full online cooking school by going to catholic.rouxbe.com. Also on the menu: Lenten plans, Lino Rulli, Valentines, & Sarah Reinhard...
Today's Fat Tuesday... Mardi Gras, y'all! On the show we talk about the parades from the past week, & 2 special Catholic media events taking place today. We also delve into the Catholic roots of Mardi Gras. And I make gumbo! Laissez les bon temps roulez!
Join us today for the Super Bowl pre-game show! Adolfo Rodriguez joins me to talk about the Saints and lots of good N'Awlins food. Char joins me for the feedback segment. And all of this in front of a live audience! Bon Appetit!
On the menu today... the WHO DAT! controversy, the SQPN Mardi Gras Mambo Marathon, LOTS of feedback, king cakes, and even more yummy stuff. Join us at the Catholic Foodie where food meets faith!
On the menu today... the CF Saints pre-game show with Char & Jeff! We have an interview with Executive Chef Manny Augello, feedback, and lots of banter. Come join the fun... at the Catholic Foodie, where food meets faith! THANKS JORDAN!
The symbol of the wine at Cana is apt: wine restores vigor to an exhausted man, warms him all through, brings color back to his face, gives him courage, softens his heart, takes away his sense of insufficiency, and sets him free.... The joy of God is a wine that changes the drab, cold, colorless, substance of human nature into the rich, crimson, warm vitality of supernatural life. It changes discouragement to hope, doubt to faith, it lights up the mind and in its light men see that the problems ...
Goodness, our kids love to eat! And they love to cook too! Today we discuss kids in the kitchen and how cooking together can strengthen family relationships. Join me and Rebecca Lindamood (of foodiewithfamily.com) here, where food meets faith!
On the menu today... a mega seafood blowout with Big D, a long overdue date with my honey, our Lebanese New Year's Day celebration, and the Epiphany! Oh... and did I mention that Char co-hosts CF55 with me? Join us here at the Catholic Foodie, where food meets faith!
Char and I discuss the past week and all the wonderful meals that we have had. We also talk about an excellent movie that we watched last night: Julie & Julia. Join us for food, fun, and family here at the Catholic Foodie, where food meets faith.
On the menu today: a special Catholic Roundup Advent Calendar episode. God becomes Man... in silence. And silence becomes a hallmark of Jesus' life. What's in manger? And a delicious New Orleans treat: muffalettas.
On the menu today: An interview with Fr. Larry Richards, author of Be A Man: Becoming the Man God Created You to Be. Also on the menu... A curry chicken and sweet potato soup, and a review of the wonderful Mac app 1Password.
What does time management have to do with food and faith? Lots! And we have author Marshall Cook on the show to tell us why. And how about some delicious appetizers? I've got two of them for you, so come on in! Links and lots more info can be found at catholicfoodie.com.
Today we celebrate the 1 year anniversary of the Catholic Foodie. I am so excited because Char joins me for this episode as co-host! You can find full show notes at http://catholicfoodie.com
In this special episode of the Catholic Foodie I share some good news for the Pauline Family in the United States: the first profession of a priest in the Institute of Jesus the Priest of the Pauline Family in the US. Let us rejoice!
Appetizing Leftovers? Yep. That's what we have on the menu today at the Catholic Foodie, where food meets faith! See the full show notes at http://catholicfoodie.com.
On the menu today... I share with you the renewal of our vows in the Holy Family Institute, we have feedback, a sweet potato pudding recipe, a contest winner, a movie review and... Char makes it back on the show!
Thanksgiving ideas, turkey recipes, feedback, recipe hunt, food for thought, book review, the Holy Family Institute, and much more! Full show notes can be found at http://catholicfoodie.com.
Soul Food! We are celebrating the Feasts of All Saints and All Souls. This is a time to remember that this earthly life is not the end. There is more waiting for us. This is a time to remember how important it is to pray for the dead. Full show notes can be found at http://catholicfoodie.com
Tricks, treats, Halloween goodies... Oh, and then there's death and life, the Souls in Purgatory, and an important comment on ABC's FlashForward. Full show notes available at catholicfoodie.com.
A question from Nick Padley of In Between Sundays podcasts leads us into a discussion about how to eat healthily despite our busy lives. I also share some feedback and make a few announcements (including a new contest!). Full show notes can be found at http://catholicfoodie.com photo by http://www.flickr.com/photos/pinksherbet/
What has been the holiest meal you have ever shared? Outside the Mass, that is. I share some responses that I received, as well as my own answer to that question. Make sure you check out the full show notes over at http://catholicfoodie.com/content/cf42-holy-meals
LOTS of feedback today. Exciting! Also, I reveal to you the contents of a package I received this week from Bro Jerry. You're gonna love it! Got a great interview with the founders of iibloom.com as well, Mark & Katy Walker. For the full show notes, go to http://catholicfoodie.com.
We are blessed to have Kate Daneluk on the show. She is the founder (with her husband) of the Making Music, Praying Twice ministry (http://makingmusicprayingtwice.com) What a wonderful show! Thank you for joining us here on the Catholic Foodie, where food meets faith! For full show notes go to http://catholicfoodie.com
Today we finish up our discussion of COFFEE! We have feedback, a bit of coffee history, and a surprise package from a listener and good friend, Shelly Kelly. Shelly and her sister Lisa are the blogging sisters over at Of Sound Mind and Spirit. If you have never seen their blog before, you might just want to pay them a visit. And what's inside the package? Well, you'll just have to listen to find out! Did you know that coffee started out as a Muslim drink? And at first Christian Europe was not to...
What's on the menu? COFFEE!!!! LOTS of voice feedback, an interview, more voice feedback, and just a bunch of happy talk about that wonderfully delicious daily treat... COFFEE! Check out the full show notes at http://catholicfoodie.com. Leave feedback for the Catholic Foodie at 985-635-4974... or via email at catholicfoodie@gmail.com
Lots of feedback, the winner of a Catholic Foodie t-shirt or apron, an interview with Dominic Catalano of http://catgear.com, recap of the Confirmation retreat, jambalaya, Knights of Columbus, and a visit from Fr. Seraphim Beshoner, TOR. Join us here on the Catholic Foodie, where food meets faith! Check out the show notes at http://catholicfoodie.com. Send feedback to 985-635-4974 or catholicfoodie@gmail.com. Bon appetit! If you want to get a copy of Cookinary Arts, go to http://catgear.com.
What a full show! Though I was undecided how to call the episode, I was absolutely certain of what the episode was about: tailgating (LSU-style!). We also talk about new SQPN podcasters, lots of food... tailgating food and beer! What we really want to talk about is how to take you usual tailgating fare and "kick it up a notch!" I also announce a new contest... you could win a new Catholic Foodie t-shirt or apron! We have hamburgers, lots of hamburgers (and we ain't talkin' McDonald's, baby!). Ho...
