February 3rd 2009 Episode
Episode 48 I was joined by Eric Schuetzler, senior scientist for Kingsford product and process development. We talked at length about the new product they are bringing to market. The Competition Briquet!

Episode 48 I was joined by Eric Schuetzler, senior scientist for Kingsford product and process development. We talked at length about the new product they are bringing to market. The Competition Briquet!
Episode 47 I was joined by Bob Trudnak of The BBQ Guru company. This is by far one of the most innovative companies out there when it comes to barbecue and grilling. Not to mention, they were the very first sponsor of the BBQ Central Show!
Episode 46 I was joined by Jack Waiboer of Common Interest BBQ Team and Russ Cornette of Smokin Coles BBQ Team. These two pit masters teach a competition cooking class with a few other guys in the Carolinas aptly named The Carolina Pit Masters class.
Episode 45 Carrie Oliver, CEO and Founder of Oliver Ranch joined me to talk about Artisan Beef. Carrie started her quest to find the perfect steak more than 3 years ago...and has since launched her on-line market place www.oliverranch.com
Episode 44 Connie Rempe made a successful return in to The BBQ Central Show jungle to share 3 more of her favorite recipes. She was on just before Thanksgiving and her appearance was so successful, I have decided to make a monthly segment with her.
Episode 43 I was finally able to finish off the 4 major competition meats tonight in the BBQ Round Table by covering chicken! Pit master of Uncle Bubba\"s BBQ Kevin Tarazewski, owner of Q Barbeque and pit master of the Cool Smoke team Tuff Stone and pit master.
Episode 42 I was joined by Brad Maffettâ. Brad has been recently diagnosed with testicular cancer. We talked about how he found it and everything that has happened since to include diagnosis, treatments and how he felt when the Doctor broke the news to him.
Episode 41 Dave talked about how bacon salt came to be, how they had to quit their jobs in order to run Bacon Salt and many other unique stories associated with this very popular seasoning! Visit www.baconsalt.com and www.baconnaise.com for all the info you need.
Episode 40 I was joined by Eric Weinstein to talk about Kosher barbecue. Eric is an expert in this field having appeared on many radio stations in the Massachusetts area. He explained how the Kosher ways came to pass, what Kosher means, and how to make sure something is Kosher.
First show...background on the host, how he got in to barbecue and grilling and started to get in to what barbecue is and what grilling is...and what the difference is between the two. Also, a myriad of phone calls from a number of well-wishers.
Episode 39 I was joined by barbecue great Chris Lilly tonight. We mainly talked about the new product that Kingsford has recently introduced in to the market. It is a combination lump charcoal and briquette rolled in to one.
Episode 38 In the 2nd segment I was joined by Dr. BBQ Ray Lampe. We talked about the contest he is involved with that can win YOU a trip to the Fiesta Bowl. Check out www.theotherwhitemeat.com for all the details.
Episode 37 A show riddled with technical issues for some reason so let me apologize for it right up front! Head pit master of HomeBBQ.com joined me to talk about cooking a turkey outside on the barbecue pit. We cover all of the elements!
Episode 37 Tonight I was joined by famed cook book author and master barbecue and griller, Ted Reader. I had him on a few months ago but tonight we focused on PLANK COOKING on the grill.
Episode 36 Tonight I was joined by Rob Bagby of Swamp Boys BBQ Team. Rob finished 3rd in the invitational portion of the Best of The Best competition this past weekend in Douglas, Ga. The next day he won the open portion of the contest.
Episode 35 Tonight I had on Kell Phelps of the National BBQ Festival. This event houses the Best of The Best BBQ cook-off this coming weekend in Douglas, GA. Kell explained how the even got started, how the event runs, what there is to do at the festival besides t
Episode 34 The Jack Daniels BBQ Cook-Off is taking place this coming weekend. I spoke with the defending champ Chad Hayden of Moonswiners BBQ Team in the second segment. We spoke about the possibility of him defending his title, if the competition is worthy of the
Episode 33 My guest tonight was bbq legend Johnny Trigg. Johnny is the pit master of the Smokin\' Triggers competition team. He told me how he got in to bbq, what kind of pit he uses, if he would rather win the American Royal or the Jack Daniels and a number of other topics!
Episode 32 A jammed packed show tonight. I was joined by Bob Beeman of Gold Bar-B-Q. We talked about his success at the Oregon State Fair, how much he pocketed during the competition ($6,500) and how he has quickened his learning curve regarding bbq competitions.
Episode 31 Ray Lampe, aka \"Dr. BBQ\", joined me tonight and we talked about his new cook book he did in conjunction with the NFL. It has a tailgating theme to it and is good for the beginner, intermediate and master griller/barbecuer.
Episode 30 Billy Bones joins me and we talk about how he got in to BBQing. He explains how rib festivals work and how he played a big role in the Cleveland, Ohio rib burn-off starting out. He also talked about how charitable barbecue as a whole has been. *Dan from Wachula Calls in
Episode 29 Tonight I was joined by Canadian BBQ and Grilling expert, Ted Reader. We talked about his latest book, plank grilling, his line of rubs and sauce and a lot of other cool stuff. Check out Ted on the web at www.tedreader.com
Episode 28 Steven Raichlen joins me to talk about his new book \"BBQ Planet\" and his new TV show \"Primal Grill\". We also talk about some beginner items such as necessary tools and what the difference between bbq and grilling is. Jackie from Columbus, Ohio wins
Episode 27 Tonight\'s show was all over the place...lots of random thoughts about what has gone on in the previous shows. Also, Fred Bernardo from Fred\'s Music and Barbecue showed up in the 3rd segment to talk about what 3 accessories sell the most with the Big Green Egg.
Tonight I was joined by Wine Library TV host Gary Vaynerchuk. We got a lot of great wine pairings to go with barbecued and grilled foods. We also learned a little bit about how he got in to the wine business, his new book and his love for the NY Jets.
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