Ep 47. Nuria Ribera - Make Respect a Habit
Find Nuria on LinkedIn or on her website here .
Oct 15, 2021•28 min•Ep. 47
Taste of Place
The Taste of Place podcast is where we share inspiring stories from chefs, artisanal producers, and others who are working to preserve culinary culture and heritage. Join us as we meet and learn from these inspiring leaders in our field. Whether you are a seasoned professional, an entrepreneur, or a consumer with an interest in culinary culture and heritage, our podcast series will inspire everyone. Hosted by the World Food Travel Association's Executive Director Erik Wolf.
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Episodes
Ep 46. Tiffany Kelly - Make Change Happen
Find Tiffany on LinkedIn or on her website here .
Sep 15, 2021•35 min•Ep. 46
Ep 45. Aashi Vel - Share an Idea
Find Aashi on LinkedIn or on her website here .
Aug 15, 2021•33 min•Ep. 45
Ep 44. Roberta Muir - Kill Your Darlings
Find Roberta on LinkedIn or on her website here .
Jul 12, 2021•35 min•Ep. 44
Ep 43. Royce Chwin - Ask Better Questions
Find Royce on LinkedIn .
Apr 14, 2021•35 min•Ep. 43
Ep 42. Elise Botiveau - To Live is to Try
Find Elise on LinkedIn.
Feb 15, 2021•29 min•Ep. 42
Ep 41. Hans Entner - The Power of the Smile
In this episode you will learn: How hotel guests have a different customer experience when the hotel owner lives in the hotel Why hotel guests are treated like family The power of the smile Mentioned in this episode: His Website
Jan 11, 2021•31 min•Ep. 41
Ep 40. Yorm Ackuaku - One Foot In Front of the Other
In this episode you will learn: Why you should not be afraid of the FSD. How to collaborate in order to delegate. The best way to get ahead with any project. Mentioned in this episode: Find Yorm on LinkedIn Yorm's Website
Dec 22, 2020•42 min•Ep. 40
Ep 39. Kathiana Lejeune - Peace Begins With a Smile
In this episode you will learn: What is the hardest part of writing a book Why food is a "soft power" in international relations When you reach a hurdle, why you have to jump Why peace begins with a smile Why we should embrace our differences earlier in life Mentioned in this episode: Find Kathiana on LinkedIn Kathiana's Website...
Nov 13, 2020•35 min•Ep. 39
Ep 38. Rika Nakazawa - Let the Shape Emerge
In this episode, you will learn: Why there's nothing more powerful than an idea whose time has come. Why you should chip away at a stone to let the shape emerge rather than try to chip away to make a shape. How in today's climate you can't fear technology - use it to help drive change. Discussed in this episode: Find Rika on LinkedIn Rika's Company - BoardSeatMeet Le Quartier Francais (Franschhoek, South Africa)...
Oct 15, 2020•38 min•Ep. 38
Ep 37. Martina Jamnig - The Sum of Small Things
In this episode, you will learn: Why team sports teach useful life lessons. What to do when some of an area's best food & beverage products are not exported. How a "transition dish" can make some traditional foods more approachable for visitors. What you will discover if you follow the road less traveled. How to make your dreams a reality. Discussed in this episode: Find Martina on LinkedIn Original Sachertorte...
Sep 14, 2020•35 min•Ep. 37
Ep 36. Marg Leehane - Work Smarter Not Harder
In this episode, you will learn: Why travel is the best education How conversation is now a lost art Why we need to reconnect with nature Why you should work smarter, not harder Discussed in this episode: Great Bear Lodge / Great Bear Tours Find Marg on LinkedIn
Aug 15, 2020•38 min•Ep. 36
Ep 35. Camille Hoheb - Don't Fear Change
In this episode, you will learn: Why you should not fear change How dramatic negative life events can have life-changing positive effects How spas are just a very small part of "wellness tourism" Why consumers need to be aware of 'wellness washing' Why food is a cornerstone of wellness Why you should strive to leave a legacy Discussed in this episode: Wellness Tourism Worldwide Find Camille on LinkedIn...
Jul 13, 2020•35 min•Ep. 35
Ep 34. Ewan Henderson - Ride on the Shoulders of Giants
In this episode, you'll learn: Why you need to move with the times How the actual process of researching affects knowledge retention Why you need to think differently to solve old problems Why people with different perspectives can add value to a discussion and give a better final result Why the pandemic has been an opportunity for many companies Discussed in this episode: Ewan Hederson Website...
Jun 12, 2020•40 min•Ep. 34
Ep 33. Philip Ruskin - It's My Pleasure
In this episode you'll learn: Why saying "My pleasure" is such a special way to say "you're welcome" Why communication should never be one-way Why it's important to curate your work and personal life activities And more! Discussed in this episode: Ruskin International Philip on LinkedIn
May 24, 2020•36 min•Ep. 33
Ep 32. Isi Laureano - Remember to Love Yourself Along the Way
In this episode you'll learn: Why you need to build your network of contacts because on experience leads to another, and doing one job could open doors to doing your dream job later Why we can all be food travelers in our own countries Why her greatest foodservice concerns are relentless competition, the logistics of sourcing quality ingredients from outside her area, and food waste How careful advance planning can reduce or eliminate food waste Why we need to remember to love ourselves while we...
May 03, 2020•38 min•Ep. 32
Ep 31. Heidi Yu Spurrell - Keep Learning Every Day
In this episode you'll learn: Why you should never reveal too much too soon in business Don't be afraid to pivot in a new career direction when the time is right for you Why you should ask what others want from you before you start a new project Why we eat less than 0.5% of Earth's plant species How food and sustainability are inextricably linked Discussed in this episode: Food Made Good Hong Kong Sustainable Restaurant Association...
Apr 04, 2020•42 min•Ep. 31
Ep 30. Richard Bagnold - Don't Be a Keyboard Warrior
In this episode you'll learn: There's no substitute for work experience - you've got to just do it. The earlier you get a start towards outlining your life's path, the better. Persist in what you want until you get it. Mistakes can be overcome - focus on how to improve and you will. How to maximize your experience (and even save a little money) at fine dining restaurants Discussed in this episode: Richard Bagnold Concierge Services Major Foodie Dining Reviews...
Feb 17, 2020•34 min•Ep. 30
Ep 29. Devin O'Sullivan - The Story Matters Most
In this episode you'll learn: When we talk the talk, we have to walk the walk. We can't just talk about great food culture without instilling the respect for it in how we view food and educate our youth about food. Why it doesn't make sense to both import and export the same foods. Take a risk and if it works, it works. Eating local & healthy actually costs less in the long run, especially when you use every part of the fruit or vegetable. Try banana skin chutney! Food education is, in many ...
Jan 16, 2020•35 min•Ep. 29
Ep 28. Zina Sorensen & Vasil Zlatev - The Poison is in the Dose
In this episode you'll learn: Why a destination needs to diversify its product portfolio to be competitive How the poison is in the dose - nothing in extremes gives great results How new technologies threaten culinary tourism experiences & what can be done to prepare for a sustainable future for our industry Why the personal touch needs to be preserved when you're trying to create an offer an authentic experience Why storytelling is important in service How food evokes specific memories Disc...
Dec 15, 2019•46 min•Ep. 28
Ep 27. Lauren Aloise – We're the Sum of Our Parts
In this episode you'll learn: How preserving sense of place is essential to fostering a successful visitor experience, and ultimately, to furthering the advancement of food & beverage tourism Why you need to ask for help early on in life so that you can go further faster How a company is the sum of its parts – everyone plays a vital role Why local food/beverage businesses need to be supported & preserved What compels food lovers to travel in the first place Why you should embrace failure...
Nov 17, 2019•36 min•Ep. 27
Ep 26. James Blick - Build Your Team to Build Your Business
In this episode, you'll learn: The difference between authentic food and good food, and why you don’t necessarily need to have both or offer both at the same time. Ways to minimize “overfoodtourism” How the act of sharing food or drink together is an accelerator for friendships How speaking directly can be so powerful Why it is in your best interest to just launch your product or business, even before it is perfect
Oct 17, 2019•45 min•Ep. 26
Ep 25. Anthony Creswell - Always Ask Why
In this episode you'll learn: Why quality trumps quantity Why consumers will always pay more for quality If you can’t sell something, double the price and watch it sell out How bureaucracy & rules can stymie small business growth How an impressive visitor experience drives sales Why you always need to ask why Discussed in this episode: Ummera Irish Smokehouse Traveling Spoon...
Sep 17, 2019•31 min•Ep. 25
Ep 24. Rob Holmes - The Power of Story
In this episode you'll learn: How travel can be transformational for younger people starting their careers The power of video to tell a story The danger of food becoming commoditized How authenticity is about “real people” How to find the “magic” of great storytelling Why it’s important to be persistent Rob's links: GLP Films Rob on LinkedIn...
Aug 06, 2019•28 min•Ep. 24
Ep 23. Raj Gyawali - Living on the Edge
In this episode you'll learn: What "linked prosperity" is and how you can work it into your business Why if you’re not living on the edge, you’re taking up too much space! How keeping a simple focus can help you achieve your goals Why plans seldom survive reality and what you can do about it Raj's links: Social Tours Ethical Travel Portal
Jul 11, 2019•38 min•Ep. 23
Ep 22. Eric Aebi - Sharing Abundance With Others
In this episode you'll learn: Why too many visitors can ruin a destination’s authenticity & what to do about it Why we need to promote the value of hospitality careers, to industry, youth and the media How globalization has adversely affected the food-loving visitor experience Why food memories last so long What zero-sum thinking is and why it’s a bad deal for everyone How food can break down the walls of fear Discussed in this episode: Eric's links: Chemeketa Community College Eric on Linke...
Jun 17, 2019•38 min•Ep. 22
Ep 21. John Mulcahy - Don't Ask for Permission Ask for Forgiveness
In this episode, you will learn: How to be part of the solution not part of the problem Why you should take the road less traveled and don't be afraid where it leads. You'll surprise yourself. Not to be scared to make mistakes; it's the only way to learn To follow your heart and the money will follow after. That it's OK to chase the money for a short while, but have a Plan B. Why you should not ask for permission, rather for forgiveness How the benefits of food tourism ripple out to all areas of...
May 19, 2019•42 min•Ep. 21
Ep 20. Wojtek Osinski - There's No Hiding Behind the Internet
In this episode you'll learn: Why food culture makes us unique How greed is a “four letter word” and is destroying food cultures. Why you have to deliver a consistently excellent experience; there is no hiding behind the internet. Why people crave authenticity and human connection – that’s why companies exist to match travelers to hosts to share meals in homes. That business owners overlook the customer journey, but it’s one of the most critical things for you to understand to meet customer expe...
Apr 25, 2019•40 min•Ep. 20
Ep 19. Christie Peters – Skip the Easy Money
In this episode you'll learn: Make it nice or make it twice Why slow and steady wins the race Why you should skip the easy money How waste is money Watching the small details can add up to big savings What you can do to avoid paying for advertising What you can do to avoid having to repeat tasks Discussed in this episode: Christie's companies: The Hollows Primal Pasta...
Mar 20, 2019•35 min•Ep. 19
Ep 18. Michele Morris - Make Lemonade When Life Gives You Lemons
In this episode you'll learn: Why popular destinations are already losing their authenticity Why multinational chain businesses are not a reason for travel Why you can only do so much/not bite off more than you can chew The one thing bloggers can do to set their food blogs apart from competition Why first impressions of a destination and its food are so influential for food-loving travelers Discussed in this episode: Michele's companies: Cooking With Michele Michele Morris Books...
Feb 15, 2019•34 min•Ep. 18
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