Ep 3: Pandemic Eating & Nutrition
May 13, 2020•58 min•Ep. 3
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Episode description
Our knowledgeable resident dietician, Grace Tan, will lead a thought-provoking Q&A on diet and nutrition in T1D care as we navigate the COVID-19 pandemic. A few topics covered in this session: vegetarianism, different types of fats, diet disorders, and the different approaches to creating a balanced T1D diet!
Over 18 and interested in sharing your experiences living with type 1? Register to attend a live huddle at www.t1dhuddle.com
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