RED Episode 231 The Florida Run 10K and a Flashback to Returning Favorites from the 2022 Epcot International Food and Wine Festival
Episode description
SHOUT OUTS
Thanks to all our patrons and everyone in the Runcation Nation for your support and encouragement. Because of you, we have been able to keep the show going over the last two years, and now that the races are returning, we look forward to meeting up with you, too!
We want to take the time before this episode to wish everyone in the Runcation Nation a Happy Thanksgiving. We are grateful for your support and encouragement. We feel so lucky that our community has grown so much and has so many wonderful people in it. If you are celebrating, Happy Thanksgiving. Whether you are or you are not, we just wanted to take a moment around one of Aimee’s favorite holidays to express the love and gratitude we feel for all our listeners.
For anyone who would like a shoutout on the show, please don’t forget to send them to us. We do our best to collect shoutouts throughout the week, but please send them our way! Please send them to info@runeatdrink.net or call 941-677-2733!
Thank you to Joanne Blatchley and Dean Gerber, Associate Producers of our show. Thank you to Josh Ozbirn, Executive Producer of the podcast, too! We couldn’t do it without you.
Become a patron if you’d like more of the Run Eat Drink Podcast, including bonus content and early access to episodes! Go to www.patreon.com/runeatdrinkpodcast to find out more.
RUN
The Florida Run 10K Trail Run in Clermont, Florida at Lake Louisa State Park was a great event for us to get some distance in and meet some great new people at the same time. We got up super early and drove to Clermont, which is close to the Orlando area, to run our 2nd EVER trail run at this event. We love the shirt, medal, and the lessons we learned on the trail! Shout to to Loren, Gail, and Leslie. We met these three great people before the race. Gail and Leslie walked the race with us while Loren ran the half marathon event.
EAT
Wine and Dine Half Marathon Weekend is an opportunity sample some great food from some of the first booths we experienced at the Epcot International Food and Wine Festival. There are some we have missed so much for a few years. Welcome back, Greece! This is the first time we have covered this booth on our show, but it is one of the OG booths we fell in love with at this festival.
DRINK
Belgium, man… Belgium. This booth had a great beer flight from some great breweries we love. It also started to get us into the festive fall and holiday spirit for November and December. St. Bernardus Witbier, Belgian Abbey Ale, and
THAT’S A WRAP!
Thank you for listening! Because of your support, we are in our eighth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!