Dr. Don and Professor Ben talk about the risks of being in Rutgers University fraternities because of some data shared on Reddit. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 I swabbed every single fraternity on campus and this is the result. : r/rutgers
Dr. Don and Professor Ben talk about the risks draining pasta in your sink instead of a colander. Dr. Don - risky ☣️ Professor Ben - risky ☣️ AITA for not eating sink pasta? : r/AmItheAsshole Reduction of faecal coliform, coliform and heterotrophic plate count bacteria in the household kitchen and bathroom by disinfection with hypochlorite cleaners | Journal of Applied Microbiology | Oxford Academic Mapping the Kitchen Microbiota in Five European Countries Reveals a Set of Core Bacteria across C...
Dr. Don and Professor Ben talk about the risks of drinking cold brew coffee that was recalled because of a missing bolt. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Blame Canada - South Park: Bigger Longer & Uncut (3/9) Movie CLIP (1999) HD - YouTube 2.7 Million Cans of Coffee Sold at Costco Recalled — Best Life Costco Recall notice...
Dr. Don and Professor Ben talk about the risks consuming marinated feta (with garlic) in oil in a jar bought at a farmers market. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Certified Food Scientist | CIFST Overview of Food Ingredients, Additives & Colors | FDA FRESHFARM on Instagram: “It’s time to praise the CHEESE 🧀 January 20 is NATIONAL CHEESE LOVERS DAY! Did you know that you could stock up on cheese at your…” Amazon.com: Customer Questions & Answers Amazon.com: Danish Feta In Oil and Spic...
Dr. Don and Professor Ben talk about the risks to a child from taking one sip from an open and unrefrigerated container of fruit and veggie blend after 16 hours. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 https://www.fda.gov/files/food/published/Job-Aid–Time-and-Temperature-Control-for-Safety-Foods.pdf OhMyMega Veggie! | Once Upon a Farm...
Dr. Don and Professor Ben talk about the risks of consuming hard boiled eggs stored for five hours at room temperature or for a similar but undetermined amount of time in a bra. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Off Menu Podcast History and applications - The discoverers of calculus 210. Air cooled hard boiled eggs at room temperature — Risky or Not?...
Dr. Don and Professor Ben talk about the risks of drink wine from a spit bucket like in the movie Sideways. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Sideways (2004) - IMDb Thomas Haden Church - Wikipedia Detection of Norovirus in Saliva Samples from Acute Gastroenteritis Cases and Asymptomatic Subjects: Association with Age and Higher Shedding in Stool - PMC...
Dr. Don and Professor Ben talk about the risks of consuming frozen sausage that had gas formation in the freezer. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Tarantino Mild Italian Sausage, 20 Links, 5 lbs | Costco Why is my sausage package puffed up? – Eating Expired (13) Jimmy Dean - Posts | Facebook Ground beef package bloated/blown in freezer but normal when purchased? : r/Cooking Woman explains why you should never eat food products from packet that’s not flat - Mirror Online...
Dr. Don and Professor Ben talk about the risks of consuming frozen tofu that had gas formation in the freezer. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Veronica (@squirrelchomp) / Twitter Tofu balloon. Any have this issue? : r/aldi If You See Bloated Food Packaging, This Is What It Means | Taste of Home I HAVE SOME BAGS OF FROZEN VEGETABLES THAT HAVE EXPANDED SINCE I BOUGHT THEM. THEY HAVE BEEN FROZEN THE ENTIRE TIME, BUT NOW THEY ARE SO FULL OF AIR THAT I CAN’T SQUEEZE THEM. IS T...
Dr. Don and Professor Ben talk about the risks of eating cookies made with homemade cookie dough left out overnight at room temperature. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 How to Make a Safe, Ready-to-Eat Cookie Dough Appendix E: Water Activity Values of Select Food Ingredients and Products - Water Activity in Foods - Wiley Online Library ComBase...
Dr. Don and Professor Ben talk about the risks from licking a plate that had raw chicken juice on it and was only cleaned with Norwex. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 The Norwex Raw Chicken Demo - YouTube Microfiber Science PWS | Norwex USA Microfiber Testing PWS | Norwex USA Norwex Home - Premium Microfiber & Sustainable Cleaning Products | Norwex USA The change in prevalence of Campylobacter on chicken carcasses during processing: A systematic review - ScienceDirect Baseline ...
Dr. Don and Professor Ben talk about the risks from eating food cooked in the outdoors by 12 to 14 year old Scouts. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Wood Badge - Wikipedia Cooking Merit Badge Requirements Keeping Your Food Safe | Boy Scouts of America What Merit Badges are required for the Eagle Scout rank? | Boy Scouts of America...
Dr. Don and Professor Ben talk about the risks from eating that one green potato chip in the bag. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Toxic Glycoalkaloids in Potatoes Nugget of Knowledge: Green potato chips | WYTV This is how poisonous green crisps are - and why you still find them in your packet - Mirror Online Horrific Tales of Potatoes That Caused Mass Sickness and Even Death | Arts & Culture| Smithsonian Magazine Potential Food Safety Problems Related to New Uses of Biote...
Dr. Don and Professor Ben talk about the risks of eating foods from AI-generated recipes. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 The What, Why, and How of AI-Generated Recipes Using ChatGPT - Deepgram Blog ⚡️ Evaluating food safety risk messages in popular cookbooks | Emerald Insight Safe Recipe Styleguide Google Translate for Eet smakelijk...
Dr. Don and Professor Ben talk about the risks of eating pasta found in the woods in New Jersey. Dr. Don - risky ☣️ Professor Ben - risky ☣️ A New Jersey Mystery: Who Dumped Hundreds of Pounds of Pasta, and Why? - The New York Times New Jersey neighbors find source of mystery pasta piles - YouTube Pine Barrens | VisitNJ.org NJ’s Pasta-Gate Solved? - New Jersey Digest Pine Barrens (The Sopranos) - Wikipedia Steve Buscemi - Wikipedia Why Pine Barrens Is the Best Sopranos Episode Fatal Family Outbr...
Dr. Don and Professor Ben talk about the risks from cooking food using molten glass or metal. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Mr Forge (@mrforge_) | TikTok Is It Safe To Heat Canned Food In The Can? 254. Do It Yourself Pizza Oven — Risky or Not? 155. Lava Pizza — Risky or Not? (5) Mike Batz on Twitter: “My first thought was that lava smoke must have some nasty crap in it, but I’m gonna need the experts to chime in… Hey @benjaminchapman @bugcounter is cooking on lava #risk...
Dr. Don and Professor Ben talk about the risks of using a pepper shaker at a restaurant. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 449. Pepper Mill Over a Pot — Risky or Not? Why You Shouldn’t Use the Pepper Shakers at a Restaurant | The Healthy Dirty Restaurant Secrets the Kitchen Crew Won’t Tell You Restaurant Safety Boosted With New Sani Shaker No-Contact Salt & Pepper Shakers Here’s the Dirtiest Thing on Restaurant Tables | Reader’s Digest...
Dr. Don and Professor Ben talk about the risks from eating food made by a super sweaty celebrity chef. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 The Microbiology of the Human Axilla and Its Relationship to Axillary Odor - ScienceDirect Sweat and Sebum Preferences of the Human Skin Microbiota | Microbiology Spectrum Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 5. Sources of Contamination and Pathogen Excretion from Infected Persons - Sci...
Dr. Don and Professor Ben talk about the risks of eating meatballs made using mammoth (and elephant) DNA. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Company Serves World’s First ‘Mammoth’ Meatball, But Nobody Is Allowed to Eat It : ScienceAlert Why Are Some Proteins Allergens? | Toxicological Sciences | Oxford Academic Current Understanding of Food Allergens - LEHRER - 2002 - Annals of the New York Academy of Sciences - Wiley Online Library FDA says tara flour was likely behind illn...
Dr. Don and Professor Ben talk about the risks of baking using wild yeast. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Baking bread with a yeast water starter | King Arthur Baking 2 easy ways to make yeast water with fruits - The Flavor Bells Creating Fruit Yeast Water Starter - Make It Dough Pruno: A Recipe for Botulism | Botulism | CDC What Are Wild Ales? The Beer Style Explained | Chatelaine...
Dr. Don and Professor Ben talk about the risks of Reusing Bamboo Chopsticks hand washed with soap and water for raw sushi. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Chopsticks!! (Piano Song) - YouTube Urban Dictionary: open the kimono Welcome | 12th International Conference on Predictive Modelling in Food Amazon.com: Bamber 10 Pairs Reusable Bamboo Chopsticks Set, 10 Inches Long Chopstick, Japanese Style : Home & Kitchen Microbial Safety of Wood in Contact with Food: A Review - Avi...
Dr. Don and Professor Ben talk about the risks of bobbing for apples. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 316. Using Cups to Scoop Water Out of a Shared Bowl — Risky or Not? bobbing for apples - Google Scholar Bobbing For Apples Could Be Bad For Your Health | LittleThings.com Halloween Food Safety Tips for Parents | FDA Is Bobbing For Apples Safe? Dangers Lurk In This Fall Tradition Bobbing for apples, the silent danger this Halloween · TheJournal.ie...
Dr. Don and Professor Ben talk about the risks of salting pasta water with iodized salt. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Four ways to reduce unwanted iodized table salt reactions when boiling pasta - American Chemical Society Overlooked Iodo-Disinfection Byproduct Formation When Cooking Pasta with Iodized Table Salt | Environmental Science & Technology Overlooked Iodo-Disinfection Byproduct Formation When Cooking Pasta with Iodized Table Salt | Environmental Science & Tec...
Dr. Don and Professor Ben talk about the risks of repeatedly using a pepper mill over a pot of water. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 * [Peugeot pepper and salt mill Checkmate 30cm | mydealz](https://www.mydealz.de/deals/peugeot-pfeffer-und-salzmuhle-checkmate-2114120#comments) * [Aspergillus growth and aflatoxin production on black pepper | SpringerLink](https://link.springer.com/article/10.1007/BF00443023) * [Pepper Potts | Marvel Cinematic Universe Wiki | Fandom](https...
Dr. Don and Professor Ben talk about the risks of eating a slice of pizza dipped momentarily in a pool. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Mystery Guest 1 - not risky 👍🏼 Mystery Guest 2 - not risky 👍🏼 pizza - Risky or Not? CDC Online Newsroom | Press Release | CDC study finds fecal contamination in pools...
Dr. Don and Professor Ben talk about the risks of repeatedly reheating hot fudge in a microwave. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Robbie Williams – Hot Fudge Lyrics | Genius Lyrics Hot Chocolate (band) - Wikipedia Hot Fudge | Smucker’s® Microbiological safety of chocolate confectionery products - New Food Magazine Hot Fudge - song and lyrics by Johnny & The Hurricanes | Spotify Vanilla Fudge Hot Hot Heat MC5 - Wikipedia The Dave Clark Five - Wikipedia...
Dr. Don and Professor Ben talk about the risks of eating soft ice cream from a malfunctioning freezer. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Welcome - Rutgers AAUP-AFT Quantitative Assessment of Relative Risk to Public Health from Foodborne Listeria monocytogenes Among Selected Categories of Ready-to-Eat Foods | FDA National Outbreak Reporting System (NORS) | CDC Listeria Outbreak Linked to Ice Cream | CDC Frontiers | Listeria monocytogenes Growth Kinetics in Milkshakes Made fr...
Dr. Don and Professor Ben talk about the risks from old meat sticks. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Don Schaffner 🦠 on Twitter: “@CrucialTK #NotRisky!” / Twitter Emma Hartnett » Risk Sciences International What is Landjaeger? - Hempler’s Foods Landjaeger Snack Sticks – Wisconsin Cheese Mart Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing Escherichia coli Cells during Proce...
Dr. Don and Professor Ben talk about the risks from marrying the ketchup. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Marrying the Ketchups - How To - Author Jennifer Close - YouTube Television review: ‘2 Broke Girls’ - Los Angeles Times Gross Things Restaurants Do to Save Money | Reader’s Digest Why You Shouldn’t Use the Pepper Shakers at a Restaurant | The Healthy Ghostbusters: “Print is Dead” - YouTube Survival of Escherichia coli O157:H7 and Salmonella spp. in Acidic Condiments -...
Dr. Don and Professor Ben talk about the risks from college students selling foods to the community. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 How It Works | Bites | Eat With Your Tribe AB626: Microenterprise Home Kitchen Operations - Consumer Protection Division - County of Santa Clara Freewill Lyrics | Rush.com California Food Handlers Card | eFoodcard 90210 (TV series) - Wikipedia About Me Chef Matt Collins...
