Episode description

Dr. Don and Professor Ben talk about the risks from eating mussels still unopened after cooking.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• What does it mean if a clam is open or closed before cooking? Is one better to eat than the other, and why? - Quora
• Why can’t you eat shellfish that didn’t open during cooking? : r/AskCulinary
• Mussel Did You Knows - Mussel Facts - PEI Mussels Information
• Mussels | Interstate Shellfish Sanitation Conference
• A comparative study of the effect of different cooking methods on the quality and shucking of mussels - Marinopoulou - 2022 - Journal of Food Processing and Preservation - Wiley Online Library
• A comparative study of the effect of different cooking methods on the quality and shucking of mussels
• The Rule About Not Eating Closed Mussels Is Actually Complicated
• Improving Post Harvest Handling to Add Value to Farmed Mussels, Report Prepared By Nick V. Ruello
• Evaluating food safety risk messages in popular cookbooks | Emerald Insight
• Gwyneth Paltrow: Crawling with parasites and in need of a cleanse - Decoding the Gurus