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Dr. Don and Professor Ben talk about the risks drinking beer from glasses when the bottle has been inside the glass and in contact with the beer.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

Cocktail School | Especially if the bottle is dirty Via: unknown | Instagram
Survival of Foodborne Pathogens in Low and Nonalcoholic Craft Beer - ScienceDirect
Survival of Foodborne Pathogenic Bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer and Refined Rice Wine) - ScienceDirect
Beer‐spoilage characteristics of Staphylococcus xylosus newly isolated from craft beer and its potential to influence beer quality - Yu - 2019 - Food Science & Nutrition - Wiley Online Library

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Episode description

676. Drinking Beer When the Bottle Has Been in Contact With the Beer

Episode description