661. Blowing Air Over Raw Chicken

Dr. Don and Professor Ben talk about the risks of blowing air over raw chicken.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Alton Brown | Dry that chicken! #chicken #refrigeratorlife #goodeats | Instagram
• Brian Brozovic on X: “#riskyornot, taking into account FSIS Appendix A will be followed for cooking, so specifically airborne risk from household fan being applied to direct surface of raw poultry for rapid thawing @benjaminchapman @bugcounter https://t.co/VYPEPFokjd” / X
• Airborne Bacteria and Carcass Contamination in Slaughterhouses - ScienceDirect
• Distribution and Prevalence of Airborne Microorganisms in Three Commercial Poultry Processing Plants - ScienceDirect
• Microbial Composition in Bioaerosols of a High-Throughput Chicken-Slaughtering Facility - ScienceDirect
• Mechanically Ventilated Broiler Sheds: a Possible Source of Aerosolized Salmonella, Campylobacter, and Escherichia coli | Applied and Environmental Microbiology
• Temperature control: food safety tips | North Devon Council