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Dr. Don and Professor Ben talk about the risks from eating escovitch that has been held at room temperature for 12 hours.

Dr. Don - risky ☣️
Professor Ben - not risky 👍🏼

Escovitch Fish Recipe
Ceviche - Wikipedia
Escovitch food poisoning - Google Scholar
Effect of Lime Juice on Vibrio parahaemolyticus and Salmonella enterica Inactivation during the Preparation of the Raw Fish Dish Ceviche - ScienceDirect
Microbiological safety and quality of ceviche, poke, and sushi dishes sold at retail outlets in Orange County, CA: Heliyon
Fried Jamaican Escovitch Fish | Meiko and The Dish
The Caribbean people have created a wealth of unique dishes based on native foods

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Episode description

653. New York Times Escovitch Fish Recipe at Room Temperature for 12 Hours

Episode description