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Dr. Don and Professor Ben talk about the risks of eating the Minnesota Twins lucky sausage in its current state.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

The Twins’ new home-run sausage is fueling their winning streak | MPR News
How the Minnesota Twins’ lucky summer sausage got made | MPR News
Original Tangy Summer Sausage - Cloverdale Foods
Rigdon | Texture of Fermented Summer Sausage With Differing pH, Endpoint Temperature, and High Pressure Processing Times | Meat and Muscle Biology
Dry and Semi-Dry Fermented and Direct Acidified Sausage Validation - Pork Information Gateway

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Episode description

619. Eating the Minnesota Twins Lucky Sausage

Episode description