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Dr. Don and Professor Ben talk about the risks of sending Västerbotten cheese via international mail.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

Västerbotten cheese - Wikipedia
The cheese that can’t be moved
CFR - Code of Federal Regulations Title 21
Semihard Scandinavian Cheeses Made with Mesophilic DL-Starter | 22 | H
Dairy | Free Full-Text | Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese
Ripening of extra-hard cheese made with mesophilic DL-starter - ScienceDirec

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Episode description

566. Weird Swedish Hard Cheese in International Mail

Episode description