547. Overheated Canned and Jarred Foods
Dec 08, 2023•13 min•Ep. 547
Episode description
Dr. Don and Professor Ben talk about the risks of consuming canned and jarred foods that were exposed to temperatures over 100°F for several days.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Spoilage of Canned Foods - Food Microbiology: Principles into Practice - Wiley Online Library
- Thermophilic Organisms Involved in Food Spoilage: Thermophilic Anaerobes not Producing Hydrogen Sulfide - PubMed
- Thermophilic Organisms in Food Spoilage: Flat-Sour Aerobes - PubMed
- FSIS Microbiology of Thermally Processed Foods
- Mathematical Models for the Effects of pH, Temperature, and Sodium Chloride on the Growth of Bacillus stearothermophilus in Salty Carrots | Applied and Environmental Microbiology