1c:I[5025,["2266","static/chunks/870fdd6f-6bc796c30d2d789b.js","6874","static/chunks/6874-1092c3b716d98184.js","3063","static/chunks/3063-d60ec0b08e19cd33.js","7698","static/chunks/7698-29ba5779557874ff.js","5801","static/chunks/app/podcast/%5BpodcastSlug%5D/%5BpodcastShortId%5D/%5BepisodeSlug%5D/%5BepisodeShortId%5D/page-b8b82ab127fe442b.js"],"default"] 1d:I[5163,["2266","static/chunks/870fdd6f-6bc796c30d2d789b.js","6874","static/chunks/6874-1092c3b716d98184.js","3063","static/chunks/3063-d60ec0b08e19cd33.js","7698","static/chunks/7698-29ba5779557874ff.js","5801","static/chunks/app/podcast/%5BpodcastSlug%5D/%5BpodcastShortId%5D/%5BepisodeSlug%5D/%5BepisodeShortId%5D/page-b8b82ab127fe442b.js"],"default"] 1e:T4e7,

Dr. Don and Professor Ben talk about the risks four year old blackberry freezer jam which may have been temperature abused.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

KathleenS on Twitter: “Eating this seems like a surefire way to end up seriously ill and featured in an episode of @chubbyemu But I’m no scientist. What say you @bugcounter @benjaminchapman #RiskyOrNot https://t.co/UjpgyUQAzm” / Twitter
National Center for Home Food Preservation | How Do I? Jam and Jelly
Blackberry Freezer Jam - Recipe Girl
Effects of blackberry juice on growth inhibition of foodborne pathogens and growth promotion of Lactobacillus - ScienceDirect
Chubbyemu (@chubbyemu) / Twitter

1f:T51c,[{"@context":"https://schema.org","@type":"BreadcrumbList","ite

‌

Episode description

487. Four Year Old Blackberry Freezer Jam of Uncertain Provenance

Episode description