Episode description
Dr. Don and Professor Ben talk about the risks of eating decorative kale from a Pizza Hut in the 2000’s.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
- Pizza Hut Used to Be One of the Largest Kale Purchasers in the US
- Iman Jalali on Twitter: “Up until 2013, Pizza Hut was the largest buyer of kale in the US They used it to decorate their salad bar https://t.co/1rTLitCHRv” / Twitter
- Growth model of Escherichia coli O157:H7 at various storage temperatures on kale treated by thermosonication combined with slightly acidic electrolyzed water - PubMed
- Tracing Temperature Patterns of Cut Leafy Greens during Service in North Carolina School Food Service | Journal of Food Protection
- William Coney on Twitter: “@bugcounter @benjaminchapman Risky or Not - eating Kale from a 2000s / 2010s Pizza Hut salad buffet where it is being used in a decorative capacity” / Twitter
- It’s Corn - Remix & Original Video (Corn Kid) - YouTube
- Kale | Food Source Information