386. Pink Burger at 170 °F

Episode description

Dr. Don and Professor Ben talk about the risks of eating a clearly pink burger that is cooked to 170 °F.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Persistent pinkness in ground beef patties - Meat Science
• Fresh Ground Beef Color: A Consumer Guide
• Assessment of Risk Communication about Undercooked Hamburgers by Restaurant Servers - PubMed
• Dr. Melvin Hunt: Relationship of Meat Color to Cooked Meat Safety - YouTube