Episode description
Dr. Don and Professor Ben talk about the risks that Ben will face this American thanksgiving when he smokes a 27 lb turkey named ham.
Keywords: Turkey, Smoked meat
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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- Growth and Survival of Clostridium Perfringens During Constantly Rising Temperatures - Willardsen- 1978 - Journal of Food Science - Wiley Online Library
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