374. Eating Meat of a Properly Cooked (160 °F) Rabid Animal - podcast episode cover

374. Eating Meat of a Properly Cooked (160 °F) Rabid Animal

Risky or Not?
Oct 31, 2022•13 min•Ep. 374
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Episode description

Dr. Don and Professor Ben talk about the risks of eating meat of a properly cooked (160 °F) rabid animal.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

374. Eating Meat of a Properly Cooked (160 °F) Rabid Animal | Risky or Not? podcast - Listen or read transcript on Metacast