Q & A Session: Your Questions Answered!

I get questions all the time from clients, listeners, colleagues, friends, and people I went to high school with. And there's been a spike these past few months, so I'm sharing some of my favorites. I hope you enjoy this one! 

#1)  I understand now that I need to diversify my revenue streams. How do I get started with rolling out retail products? 

#2)  I want to get started with video, but it seems like a lot of work. Is it really that important when it comes to marketing my restaurant, and what’s the easiest way to get started? 

#3)  How do I know how to position myself in the market? What if I make the wrong decision? 

#4)  Do you really see iPads replacing waiters in the near future? 

#5)  What’s the biggest danger facing restaurants in the next 2 years?

#6)  What’s the biggest opportunity you see in the next 12-24 months?

#7)  Will ghost kitchens help or hurt the delivery apps like Grub Hub and Seamless? 

#8)  Is Tock really the future? 

#9)  I want to open a restaurant after all this. What do you think is an opportunity worth exploring? 

*****

Happy listening,
Chip Klose (Host of the Restaurant Strategy Podcast)

P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need