Announcing the Death of Discounts

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This week's episode is brought to you by: MARGIN EDGE

Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 

VISIT: marginedge.com/chip

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This week's episode is brought to you by: INKIND

To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.

VISIT: https://www.inkind.vip/restaurantstrategy

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This week's episode is brought to you by: RESTAURANT TECHNOLOGIES

Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 

VISIT: https://www.rti-inc.com/

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Running constant discounts and promotions means operating under (what I think is) a false assumption... that PRICE is the only thing diners consider. Far from it. Today's episode explains how we get off the hamster wheel of discounts and endless promotions. 

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You ready for an insanely profitable restaurant? Set up a call to learn more about the P3 Mastermind! 

LEARN MORE: https://www.restaurantstrategypodcast.com/schedule