LTOs, Panera, breakfast battles
Top LTOs, Panera’s roaring success with its coffee subscription, and another round in the breakfast wars between McDonald's and Wendy's.

Top LTOs, Panera’s roaring success with its coffee subscription, and another round in the breakfast wars between McDonald's and Wendy's.
Chains are handing their keys to lenders; customers are changing again, and Cracker Barrel’s investment in Punch Bowl Social gets scrutiny.
Tim Hortons plays hardball, the SBA is easing PPP forgiveness, and Famous Dave’s has another partner.
Indictments are being handed down over chicken prices, McDonald’s sales climbed last month, and grocery giant Kroger is opening ghost kitchens.
Ruby Tuesday goes bankrupt, the SBA starts deciding which PPP loans will be forgiven, and McDonald’s is rolling out a new bakery lineup.
Chick-fil-A wins another popularity contest, enviers of wings concepts are advised to pick another specialty, and Golden Corral’s largest franchisee goes bankrupt.
Some New York City restaurants could close again, Chuck E. Cheese ponders its next act, and McDonald’s has a new collaboration.
The next coronavirus wave could have devastating effects on restaurants, chains are getting the hang of TikTok, and independent restaurants are urging the Senate to help them.
Subway’s bread may or may not be bread, Jason’s Deli closes units and Disney is laying off restaurant workers.
Arby’s invests in a tech company, Pizza Hut and its largest franchisees continue to squabble, and fires in California destroy one of the nation’s top-rated restaurants.
Shake Shack is re-imaging what hospitality means, Papa John’s is seeing robust sales, and Postmates’ revenue rose more than 100% last quarter.
A lot of chains filed for bankruptcy, two industry vets create a new concept, and Chicago opens up its restaurants.
Another state is fully reopening its restaurants, franchise rules could get an overhaul, and some restaurants are having a tough time finding heaters.
Darden has slashed its support staff, Pizza Hut might lose a lot of locations, and 7-Eleven is trying to get in on the pizza delivery game.
McDonald’s All-Day Breakfast could be done for, delivery services are under scrutiny again, and catering gets some relief in Washington.
Crack Shack gets some cash, more companies get into third-party delivery, and Chipotle is bringing back its popular carne asada.
Sizzler goes bankrupt. Crowdfunding gets popular, more restaurants can’t pay rent and restaurant subscription services.
Culver’s CEO retires, San Francisco is set to resume indoor dining by the end of the month and restaurant-goers are getting used to robots.
New York independents can issue surcharges, more NLRB news, CDC report on restaurant risks and another bleak estimate of closures.
McDonald’s Travis Scott partnership is straining its supply chain, Dave & Buster’s lays off 1,300 workers and Chuck E. Cheese wants to destroy 7 billion prize tickets. In other words, just another day in the restaurant industry.
Restaurants out West are now closing patios because of unsafe air from wildfires, Pennsylvania operators are getting a federal reprieve from further shutdowns, Cracker Barrel has thwarted Sardar Biglari’s board appointment and McDonald's debuts a new menu item as it ramps up its marketing efforts.
Restaurant sales are on track to lose $240 Billion in sales, Papa John’s is planning an aggressive expansion strategy and Tony Vallone dies.
Maison Kayser has declared bankruptcy, Burgerim is the target of a lawsuit and the CDC is warning about a COVID-connection to dining out.
One restaurant chain is in bankruptcy, another is out of bankruptcy, and Commander’s Palace is adjusting to the coronavirus.
New York restaurants get a reopening date to resume indoor dining, joint employer rears its ugly head again, and Marriot lays off hundreds at its corporate headquarters.
Luby’s liquidates, Tropical Smoothie changes hands, and Popeyes has a new chief.
BOKA restaurant group is laying off hundreds of workers, McDonald’s inks a surprising sponsorship with Travis Scott, and Burger King unveils its new design.
The coronavirus is having all kinds of impacts on the restaurant industry. Some restaurants are adding UV lights to boost safety, while others are trying new ways to improve staff retention. Meanwhile, the pandemic might be causing more people to move out of cities, which is also affecting restaurants.
McDonald’s is facing another racial discrimination lawsuit, customers have a variety of delivery problems, and chains are pushing new menu items.
Red Lobster is acquired by Asian investors, McDonald's continues it's legal battle against Steve Easterbrook and cult-favorite Blue Star Donuts files for bankruptcy.