Restaurants look at UV lights, Focus Brands makes leadership changes, and Shake Shack gets spicy
Sep 03, 2020•5 min•Ep. 26
Episode description
The coronavirus is having all kinds of impacts on the restaurant industry. Some restaurants are adding UV lights to boost safety, while others are trying new ways to improve staff retention. Meanwhile, the pandemic might be causing more people to move out of cities, which is also affecting restaurants.
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