Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally syndicated All Recipes segment on Hallmark channel's “ Better show” The show has had successful seasons (over 100 episodes) talking food and food based tv with some great guests, such as, Troy Johnson, Chef Beau McMillan, Stevie Brown (Ny Giants), Youtube sensations Dj BBQ, Buck Hollywood, Emmy award winning comedian Paul Mercurio and many more. Plum Luv Foods Live is geared to chefs, cooks, and people who love food. The show hopes to inspire young cooks and vets alike, with funny stories and amazing people who use food to change lives. Season three of Plum Luv Foods! had such guests as Kristen Hartley the Executive producer of Food content for Huff Post, Buck Hollywood youtube phenom with over a million subscribers, Beth Schiff head of casting for Food Networks “Chopped” and of course the first ever public interview with Chef Chad Minton, the founder of the culinary Lifestyle brand and global phenomenon TrueCooks. Season four recently ended and had such great guests as New Belgium brewing, David Todd from Espn and capped off the finale with Food Network icon Guy Fieri spending 50 minutes with Chef Plum
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Tonight the boys chat with the host of the "Whats it like to..." podcast and former Food Network producer Elizabeth Pearson Garr, plus we talk movies that we cant stop watching clips of and make our list of important culinary tv shows.
Today we talk with the great Kyle Marcoux, Genius behind Social Media icon, behind The Vulgar Chef. We will talk all things deep fried and covered in mayonaise.
The boys talk a lot of BBQ plus we have Dan the spiceman in these streets with non other than the vulgar chef! Plus the boys find a top 30 list of ice cream from the Today show and well... you can guess how that went :)
Tonight Patty Griffin returns to talk the hustle of self booking, racous crowds and shows her mind may work faster than Jeff's. Chef Dave joins us to sit in for Chef Dan, as Dan well... we aren't talking about that.... Dont forget Mohegan sun BBQ FEst this this weekend at Mohegan Sun casino! Its a great faminly event! Tickets available at https://mohegansun.com/sun-bbqfest.html
Benny Bassett opens the show live from a show in Iowa. Plus the boys chat about awards. Then Benny joins us to talk about travel life on the road and more!
Tonight the boys are hanging with wine professional Tanya Porcelli (@tanyas_tasting_table on IG )and tasting some great summer whites! Sella and Mosca Vermentino, Sardinia Trimbach Riesling Dr Frank Rkatsitelli, Finger Lakes These are available pretty much anywhere! Plus what is your best bet for no hangover... besides not drinking. The boys give their tips!
Tonight we recap the evening that was at whiskey union, Jeffy and Dan collected tons of great interviews with makers and shakers in the bourbon and scotch world Video available on Youtube just search "Plumluvfoods"
The crown prince of foie gras returns! We pay tribute to Chef Michael Ginor and talk about the new ventures of chef Lenny. Plus we talk how pay is changing the industry!
Tonight the boys chat with Mike Reardon ambassador for Guinness Brewery. Chef Plum is very excited as Guinness has become Plum's beer of choice! Follow Mike on IG @about_the_stout
Tonight the food porn unicorn returns to talk his new podcast and more, plus we show some of the greatest gifts Plum has ever bought Jeffy and Plum showcases his wrestling voices to the world!