Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally syndicated All Recipes segment on Hallmark channel's “ Better show” The show has had successful seasons (over 100 episodes) talking food and food based tv with some great guests, such as, Troy Johnson, Chef Beau McMillan, Stevie Brown (Ny Giants), Youtube sensations Dj BBQ, Buck Hollywood, Emmy award winning comedian Paul Mercurio and many more. Plum Luv Foods Live is geared to chefs, cooks, and people who love food. The show hopes to inspire young cooks and vets alike, with funny stories and amazing people who use food to change lives. Season three of Plum Luv Foods! had such guests as Kristen Hartley the Executive producer of Food content for Huff Post, Buck Hollywood youtube phenom with over a million subscribers, Beth Schiff head of casting for Food Networks “Chopped” and of course the first ever public interview with Chef Chad Minton, the founder of the culinary Lifestyle brand and global phenomenon TrueCooks. Season four recently ended and had such great guests as New Belgium brewing, David Todd from Espn and capped off the finale with Food Network icon Guy Fieri spending 50 minutes with Chef Plum
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Tonight we catch up with our friend and head boss lady at Mohegan Sun Lindsey Cady to chat about this years Sun Win and Food Fest Tickets and more info can be found at www.mohegansun.com
Tonight we hang with a fantastic BBQ genius the one and only @Chilesandsmoke from IG aka Brad Prose. We also talk Plum's video with the Jacques Pepin Foundation plus some great holiday food ideas! Plus a big announcement about Chef Dan :) Check out https://www.chilesandsmoke.com/ to pre order the book and follow on IG https://www.instagram.com/chilesandsmoke/ Happy Holidays!
Tonight we celebrate thanksgiving with a chef who spends his life giving back, plus is hospitality better to give or receive, and its our man on the street Dan the spiceman get the lowdown!
On this episode we get the privilege of talking with the legendary Lidia Bastianich. We talk industry, a little of her past and what does she think of tv chefs in this day and age. Special Thanks to Person to Person Transforming Lives Luncheon October 27 11:30-2:30 Greenwich Country Club, 19 Doubling Road, Greenwich CT www.p2phelps.org for more info
Tonight we talk to Vince Cappelletti from Lucas Hospitality about starting from the bottom and working your way up, what's it take to open your own spot and can corporate restaurant training actually help? Follow @lucashospitality on IG www.lucaslocalct.com
Tomnight we talk with Quino, he is one of the opening chefs with DAvid Chang and Momofuko. He opened his on spots for 9 years and now has moved on and changed his ways!
Tonight we bring you one from the vault that maybe you have never heard, as Chef Plum once partnered with the fine people at Stationhead for a monthly live show called Brooklyn Live! On this episode we have Jamie Sire from Food Network and ESPN, A live performance from Des Rocs, plus friend of the show and NY cocktail expo founder Matt Kourie stops by for cocktail madness!