On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go ahead ...
Jul 30, 2021•11 min•Ep. 42
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. Peach Tart 1 1/2 cups plus 2 tablespoons all-purpose flour 3/4 teaspoon kosher salt 3/4 cup plus 1 teaspoon sugar 1/4 cup vegetable or canola oil 1/4 cup mild olive oil 2 tablespoons...
Jul 23, 2021•18 min•Ep. 33
Co-hosts Katie ( @QKatie ) and Jen ( @JenEatsLife ) discuss the transformation of the modern-day kitchen as we know it: from the Industrial Revolution's impact on the woman's "place" in the kitchen, to how domestic duties have evolved over time. They also discuss their shared adoration for cooking infomercials with YouTuber Emmy Cho ( @EmmyMade ). Referenced in this episode: The 100-year evolution of 9 kitchen appliances (HomeAdvisor) Rural cooking channels: Dianxi Xiaoge , Traditional Me Vintag...
Jul 19, 2021•34 min
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below ( Meherwan starts gathering his ingredients at 0:42 ) before starting the episo...
Jul 16, 2021•23 min•Ep. 32
Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and rigorous tests in the lab (er, kitchen). Presented by Cabot Creamery, The Sandwich Universe is coming soon to the Food52 Podcast Network. Subscribe wherever you get your podcasts, so you don't miss a thing....
Jul 13, 2021•3 min
Co-hosts Katie ( @QKatie ) and Jen ( @JenEatsLife ) talk all things spice—and the not-so-nice . They trace peppers' trade routes ( heat maps ?) and WWE professional wrestler John Cena's contribution to the chile crisp trend. Later in the episode, they dissect the anatomy of a perfect chili oil with Eater 's social media manager James Park ( @jamesyworld ). Special thanks to Allison for your question and Brian ( @bqfunk ) for our theme music! Have a Q? Send us a voice memo for a chance to get fea...
Jul 12, 2021•33 min
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Arati starts listing them at 0:52 ) before starting the episode. Ottolenghi's ...
Jul 09, 2021•20 min•Ep. 31
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go ahead ...
Jul 02, 2021•27 min•Ep. 41
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Jun 26, 2021•32 min
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Brinda starts listing them at 0:28 ) before starting the episode. Black Bean &...
Jun 25, 2021•17 min•Ep. 29
Find more Either Side Eaters episodes here .
Jun 21, 2021•29 min
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Arati starts listing them at 1:25 ) before starting the episode. Toni Tipton-M...
Jun 18, 2021•16 min•Ep. 28
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Jun 14, 2021•30 min
If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes. Jen Phanomrat and Katie Quinn talk about the history of aperitivo, aka apéritif, aka fika. They also talk about airplane food, ice cubes in wine, and how Apéritif author Rebekah Pebbler and Food Network TV personality Rachel Khoo craft Friday coziness affordably. Special thanks to our listeners for your questions and Brian Quinn ( @bqfunk ) for our theme music....
Jun 12, 2021•32 min
Top Chef Canada host and Eating Out Loud author Eden Grinshpan dices, poaches, and swooshes her way through this Turkish-inspired poached eggs recipe with harissa and tabbouleh. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if y...
Jun 11, 2021•24 min•Ep. 27
Who knew ketchup could be so controversial? Co-hosts Katie Quinn and Jen Phanomrat are joined by Tastemade 's Frankie Celenza to discuss which foods are OK to smother in the stuff, catsup's surprising original formula (hint: no tomato), banana ketchup (!), homemade ketchup (!!), and why Heinz has remained king. You can find Frankie's Tastemade show, Struggle Meals , on most streaming platforms, or follow his kitchen adventures on Instagram at @ frankiecooks . Special thanks to listeners for your...
Jun 07, 2021•30 min
On this episode, The Genius Recipe Tapes host Kristen Miglore goes behind the scenes with Counterjam 's host Peter J. Kim . How did he know to ask A Tribe Called Quest's Jarobi White and multiplatinum icon Kelis —both musicians-turned-chefs—for their sleeper-hit NYC joints? And, what, if anything, is the Big Apple's cuisine defined by? Find more Counterjam episodes here ; season 2 will look at Mexican, Jewish, Ethiopian, and French food and music; featuring guests like Broad City creator Ilana G...
Jun 06, 2021•48 min
Quick: are you a pancakes or eggs benny person? Congee or oats? Filipino-Thai New Yorker Jen Phanomrat grew up with silog for breakfast; Katie Quinn 's Midwestern household usually had cereal. On this episode, they discuss breakfast traditions across the world, and discover many surprising universalities. They're joined by Chef and Founder of Little Chef & Me Zoe Kelly , who shares a dunktastic idea we'll be making our new morning tradition. Special thanks to our listeners Clifton and Janet ( @J...
Jun 05, 2021•29 min
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go ahead ...
Jun 04, 2021•28 min•Ep. 26
In honor of Asian American Pacific Islander Heritage Month, we're sharing an episode of Food52 Podcast Resident Peter J. Kim's food-meets-music show, Counterjam . Relationships with teriyaki, sushi stereotypes, and the immigrant hustle—host Peter J. Kim looks at Japanese-American cultural identity with comedian Yumi Nagashima , rapper G Yamazawa , and producer Dan the Automator . Check out Counterjam on Spotify for bonus playlists featuring tracks from Yumi, G, Dan and so many other wonderful Ja...
May 31, 2021•42 min
New-Yorker-for-life Jen keeps her eggs in her fridge; Katie , who's now in Puglia, used to but now doesn't—as per her Egg Guy's (yup) recommendation. We look at which cultures chill vs. not, what makes an egg brown or white (and orange-yolked!), if a "proper" omelet even exists, and consult very special guest, Canadian actress and comedian Julie Nolke on her breakfast feelings. Check out Julie's vids on YouTube , or follow her @julienolke on Instagram and @juliemarienolke on Twitter. Special tha...
May 29, 2021•32 min
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Kristen starts listing them at 1:52 ) before starting the episode. Tony Kim's ...
May 28, 2021•13 min•Ep. 25
Either Side Eaters co-hosts, Just Eats Life 's Jen Phanomrat (and New Yorker for life!) and expat-in-Europe Katie Quinn , look at the hella complicated history of halloumi, and talk through some recipe ideas for this squidgy, oh-so-versatile cheese. Here's the recipe that Jen mentions: Masamman Halloumi Curry Serves 4 to 6 6 tablespoons oil 14 ounces halloumi, cubed 4 tablespoons massaman curry paste 1 tablespoon tomato paste 1 tablespoon light brown sugar 1/2 large onion, sliced 4 garlic cloves...
May 22, 2021•27 min
This 5-ingredient recipe for gluten-, grain-, and dairy-free pizza comes from Sweet Laurel co-owners and -authors Laurel Galluci and Claire Thomas . It's a simple, easy recipe the two moms love to make with their kids—and they hope you enjoy, too! On Play Me a Recipe , your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to...
May 21, 2021•23 min•Ep. 24
In honor of Asian American Pacific Islander Heritage Month, we're sharing an episode of Food52 Podcast Resident Peter J. Kim's food-meets-music show, Counterjam . Host Peter J. Kim looks at Korean-American food culture—with chef Roy Choi , comedian Margaret Cho , and his mom (!)—in all its stinky, fermented, fishy beauty. Referenced in this episode: Peter's Instant Ramyun “Carbonara” Follow Counterjam on Spotify for more tracks from CLARA , DANakaDAN , Omega60 , and so many other wonderful Korea...
May 17, 2021•48 min
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go ahead ...
May 14, 2021•36 min•Ep. 23
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode ( Dan starts listing them at 0:39 ). Mom's Portugue...
May 07, 2021•22 min•Ep. 22
On Either Side Eaters , friends and YouTubers Jen Phanomrat and Katie Quinn , separated by the Atlantic, take questions and compare notes on everything from charcuterie trends to the ultimate food lube, ketchup. It's coming so soon; follow Either Side Eaters so you don't miss out....
May 03, 2021•1 min
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Jenny starts listing them at 3:02 ) before starting the episode. Barley Tofu S...
Apr 22, 2021•25 min•Ep. 21
When life gives 'Zoë Bakes Cakes' author Zoë François veggie scraps, she makes this stunning cake decoration: spiced, candied carrot peel. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe ...
Apr 09, 2021•15 min•Ep. 20
