[BONUS] The Korean Sauce Everyone Should Know

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Referenced in this episode 

• Crispy Yangnyeom Chickpeas With Caramelized Honey From Eric Kim (recipe + video)
• Korean American: Food That Tastes Like Home

Genius-Hunter Extra Credit 

• When I Came Out to My Parents, Kimchi Fried Rice Held Us Together (an Eric Kim essay on Food52)
• Read some of Eric's writing on Food52's Table For One column!

Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!