Pay the Farmer, Not the Pharmacy - podcast cover

Pay the Farmer, Not the Pharmacy

Meera & Ashok Vasudevanwww.veggieit.com

Meera & Ashok Vasudevan bring 50+ years of experience as leaders in the Plant-based & Natural Food industry. Their entrepreneurial journey continues with the recent acquisition of 2 heritage brands- Annapurna & Captain Cook

In this timely podcast series titled "Pay the farmer, Not the Pharmacy" they show you how to unleash the magic in your kitchen with evidence-based tips & tricks that improve digestion, enhance gut health, build immunity and provide simple solutions to affordable wellness. Pay the Farmer, Not the pharmacy. Brought to you by CSAW, the Centre for the Spread of Affordable Wellness.  


Also, included are other talks, interviews and discussions of Ashok Vasudevan on a range of issues, not only related to food to wellness

 

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Episodes

Migraine: Awareness of triggers is half the battle won.

Share your thoughts For those who suffer it, migraines are a painful, unexpected & debilitating condition. They are often genetic with no known cure. Common triggers are stress, lack of sleep, hormonal changes, alcohol, hunger etc. There is not enough evidence that some foods can cure migraines. Results widely vary from person to person. For instance, coffee is known to help some, harm others. So, what is one to do? Find out more at www.csaw.co/blog.php Thanks for tuning in to "Pay the Farme...

Nov 02, 20206 minSeason 1Ep. 34

Cuisines of South-East Asia | Part 2

Share your thoughts The bustling hawker centers, food carts and street stalls are a major source of the wafting aromas of South east Asian cuisine across the region. Deeply influenced by Chinese, Indian and Islamic culinary traditions, Malaysian food is both a melting pot and a distinctive mosaic with a cornucopia of colors, tastes and flavors. In turn, Malaysia has lent its influence to the uniquely Peraaaa nakan cuisine of Singapore. Also known as Nyonya, it is a blend of Chinese, Malay and Ja...

Oct 06, 20205 minSeason 1Ep. 33

Cuisines of South-East Asia | Part 1

Share your thoughts S.E Asia’s 11 countries with 650 million people and $10 trillion in GDP is a rich confluence of cultures. Despite colonization by the British, French, Dutch and the Spanish; it is the Chinese and Indian heritage that runs deep in its art, culture, ethnicity cuisine and traditions. Yet each country has retained a distinct cuisine that brings to the surface the richness of local flavors with the influence of Buddhist, Muslim and Hindu culinary traditions. Join us today on a par...

Sep 22, 20205 minSeason 1Ep. 32

Healing food systems known for centuries

Share your thoughts The Incas, Mayans, ancient Chinese, Indians, Mediterraneans had long ago figured out that “we are what we eat”, and correspondingly built up a staggering knowledge of plants, nutrition and their impact on our wellness. In many ways scientists today are still playing catch up as they point out goodness of chemicals & molecules in foods through “analysis”, “evidence-based science” and “observation”. This newsletter is committed to providing you evidence-based tips that will...

Sep 14, 20207 minSeason 1Ep. 31

The Mediterranean Miracle: Hiding in plain sight

Share your thoughts Studies have proven beyond doubt that the Mediterranean diet reduces risks of Alzheimer’s, Parkinson’s, diabetes, cancer and even lowers the risk of death from cardiovascular disease and stroke. Wow! When we think of the expression “Kitchen Pharmacy” it is difficult to find a better example. The Mediterranean Diet though, is more than just about food. It’s a way of life. People there eat better and live healthier lives than almost anywhere on the planet. Let’s look at both to...

Sep 09, 20206 minSeason 1Ep. 30

Reversing diabetes through nutrition

Share your thoughts It is impractical to count the daily calories we eat. So, the recommended daily allowance (RDA) of 2000 to 2500 calories/day is largely anecdotal. Also, it is crucial where these calories come from: simple carbs or complex carbs, plant or animal proteins, saturated or unsaturated fats. And computing this is equally hard. So, the effective regimen is to start from our everyday baseline and make incremental changes to both quantity and quality of calories in our food. Even if w...

Aug 24, 20208 min

Fruits & Vegetables: Eat the colors of the rainbow

Share your thoughts While the rainbow may not be the technically accurate description, fruits & vegetables broadly fall into five color groups. Each color is a carrier of specific phytochemicals that perform some unique functions including cell development, immune support and fighting specific diseases. How well do you know each color? Find out more at www.csaw.co/blog.php Thanks for tuning in to "Pay the Farmer, Not the Pharmacy"! Hosted by Meera & Ashok Vasudevan Stay Connected #PayThe...

Aug 20, 20204 min

Herbs & Spices: pint-sized powerhouses

Share your thoughts When we think of herbs and spices the one word that jumps out is versatility. Its colorful, fragrant, medicinal, umami and finds its way in flavored and infused waters and in your balconies as more than just ornamental plants. Dyes, foods, cosmetics, pharmaceuticals, fragrances and toothpastes- you can run from spices, but you can’t hide! Join us as we discover some of the spice & herb remedies. Find out more at www.veggieit.com/fightcovid19 Thanks for tuning in to "Pay t...

Aug 11, 20205 minSeason 1Ep. 27

What's the beef with plant protein?

Share your thoughts It’s today self-evident but scientists are still piling evidence upon meta-studies and more research upon research on the dangers of processed meats and it’s link to cancer. It's a bit reminiscent of the tobacco industry in the 60s and 70s. There have been congressional hearings & WHO proclamations to try and steer the world towards a healthier diet and environmentally friendly plant-based foods. Only 8% of the world population is vegetarian but these numbers are skyrocke...

Aug 05, 20206 minSeason 1Ep. 26

Dairy, plant-based milks and almond cows

Share your thoughts We all grew up on milk and know its calcium, vitamin, mineral rich & contains the sugar, Lactose. But today almost 2/3rd of the human population have difficulty digesting lactose. That’s one of the triggers for Veganism which is, deep rooted, spreading and indubitably healthier for the planet and the people. Plant based dairy can often substitute the goodness in milk while skipping lactose. Soy, Almond & Cashew are good sources of dairy and a treasure trove of nutrien...

Aug 03, 20206 minSeason 1Ep. 25

Vegetables - our vitamin C bodyguards

Share your thoughts When we think of Vitamin C, let's imagine vegetables, not supplements. It (Ascorbic acid) is arguably the most familiar of all vitamins. Just a tiny amount daily, this antioxidant, apart from building immunity & fighting infections also helps form bone cartilage, blood vessels & muscles. Green peppers, potato, broccoli, brussels sprouts, cauliflower and lemon are all Vitamin C rich vegetables. Vitamin C also helps absorb & store iron. The next time you have iron r...

Jul 23, 20205 minSeason 1Ep. 23

Herbs & Spices - Blend them up for flavor & wellness

Share your thoughts We each have our favorite herb (Thyme, basil, cilantro) & spice (Turmeric, Pepper, or clove) that we like to somehow blend into our foods. But the trick is to use many of them together. They are synergistic in their effects. For instance, a little pepper with Turmeric better releases the magical curcumin. Dozens of spice nutrients are released into our bodies in the presence of other herbs and spices. So, go ahead & create your own spice blend. Thanks for tuning in to...

Jul 20, 20204 minSeason 1Ep. 22
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