Back to Open: How are Restaurant Operations Adapting?
Jun 24, 2020•32 min•Season 1Ep. 22
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Episode description
In our latest episode in the Back to Open series, we look at how restaurants are changing their day-to-day operations as they reopen. Catherine Manabat, owner of HomeMakers Bar in Cincinnati, discusses the challenges and creative ways her restaurant has adapted to meet the new normal during the COVID-19 pandemic.
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