8-4-18 Off The Menu - podcast episode cover

8-4-18 Off The Menu

Aug 04, 201836 min
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Episode description

How has the Farm-to-Table movement evolved over time?  McKinney Roe head chef Scott Pampuch was one of the first to introduce this trend.  He stops by to discuss its current state.  Plus, Dara shares her top blueberry recipes.

8-4-18 Off The Menu | Off The Menu podcast - Listen or read transcript on Metacast