Strokes and Diet: Part 3
Dec 10, 2020•17 min
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
We continue our investigation on stroke risk and a plant-based diet. Today, it’s part 3 in our 4 part series on strokes.
This episode features audio from Vegetarians and Stroke Risk Factors—Saturated Fat?, Vegetarians and Stroke Risk Factors—Animal Protein?, and Vegetarians and Stroke Risk Factors—Vitamin B12 & Homocysteine?. Visit the video pages for all sources and doctor’s notes related to this podcast.
For the best experience, listen in Metacast app for iOS or Android