Episode description
It’s that time of year where we sit back, relax and reflect on some of the best stuff that came out this year!
First up, we asked Alex Beggs — freelance food writer, former staffer at ‘Bon Appetit’ and all-around friend of the show — to tell us about her favorite cookbooks of 2023.
Here’s Alex’s list. You can find pictures, links and more details at our website!
- ‘More is More’ by Molly Baz
- ‘Make It Japanese’ by Rie McClenny
- ‘More Than Cake’ by Natasha Picowicz
- ‘Sweet enough’ by Alison Roman
- ‘Snacking Bakes’ by Yossy Arefi
- ‘Pulp’ by Abra Berens
- ‘Tenderheart’ by Hetty Lui McKinnon