190. Get Your RESTAURANT Featured on Local TV Stations

Download for FREE: The RESTAURANT MANAGER SCORE SHEET at

https://mds.mykajabi.com/restaurantmanagerscoresheet

Watch: 3 RESTAURANT OWNER Blind Spots | Restaurant Owner Tips ⁠https://youtu.be/3Srl6EycAAk⁠

Watch: Marketing Magic: Harness the Power of Customer Reviews to Drive Restaurant Sales ⁠https://youtu.be/VuV3YBnjlqk

In this episode of the Making Dough Show, I share my experience of being featured on a local TV segment as a restaurant owner. Join me as I discuss the importance of making attempts to get on TV, being prepared for the opportunity, and embracing discomfort for personal growth. I also highlight the significance of branding and investing in your restaurant's image. Learn from my reflections and get inspired to take the leap to showcase your food and business on local television!

Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough! 

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