#30 Untangling Sugar, Sweetness and Brix

Where does sweetness come from? Can something taste sweet that has no sugar? How can we measure sugar in coffee?

This will be a more technical episode where we will talk about the sugar compounds like carbohydrates, sucrose, glucose and fructose and sweetness as a concept. We will also look at how sugar content differs based on processing style: washed, honey or natural.

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Cover Art by: Nick Hafner
Intro song: Elijah Bisbee

Mentioned in the Episode:

Brodie Vissers Youtube channel
Brodie Vissers Instagram

Vanishing Fleece by Clara Parkes

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