#30 Untangling Sugar, Sweetness and Brix
Jan 07, 2021•36 min
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Episode description
Where does sweetness come from? Can something taste sweet that has no sugar? How can we measure sugar in coffee?
This will be a more technical episode where we will talk about the sugar compounds like carbohydrates, sucrose, glucose and fructose and sweetness as a concept. We will also look at how sugar content differs based on processing style: washed, honey or natural.
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Cover Art by: Nick Hafner
Intro song: Elijah Bisbee
Mentioned in the Episode:
Brodie Vissers Youtube channel
Brodie Vissers Instagram
Vanishing Fleece by Clara Parkes
Boss Barista C-Market Part I
Boss Barista C-Market Part II
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