Diet and Gut Bacteria: Their Connection to Age-Related Macular Degeneration (AMD)
Jul 25, 2018•37 min
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Episode description
The telephone discussion features Sheldon Rowan, PhD of the USDA Human Nutrition Research Center on Aging, Tufts University. Dr. Rowan’s research examines the impact of dietary carbohydrate quality on age-related macular degeneration.
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