America's iconic national parks are a great place to reconnect with nature. But are the crowds killing the vibe? Among the red rocks and tourists of Arches National Park in Southern Utah, reporter Sam Baker asks: Do we need solitude to find serenity in nature?
An urban park in the heart of Berlin might not seem like an ideal place to forage for hidden food treasures. But it's actually blessed with richer biodiversity than the sprawling countryside that wraps around it. And, if you lean in close enough, you'll find an astonishing diversity of plants to nourish, heal and soothe - and you might even untap some old wisdom within yourself along the way.
Coastal waters are darkening, with drastic consequences for marine life and the fishing industry. We explore what’s causing our once clear coastal waters to go murky.
Scrapping the classic five-day workweek sounds great when it comes to a better work-life balance. But could less time at work also benefit the environment?
Hawaii and other tourist hot spots have banned some UV filters found in sunscreen, in part thanks to a fateful snack run for Oreos that put one ecotoxicologist on the trail of unsuspected coral killer in the ocean. Twenty years later, his search continues amid a cacophony of misinformation about sun protection.
With over 2 billion dollars in expected revenue and a projected carbon footprint of 500,000 tons of CO2, do the 2024 Euros deserve being called the "most sustainable European Championship" and is the competition hitting its eco-friendly targets? From discounted train rides to plant-based snacks, discover the real impact of this soccer fest as business interests clash with sustainability goals.
We're obsessed with our pooches, our kitty cats and our cockatiels – how could we not be? They're cute as heck! So, it's easy to turn off to news of how they might be hurting the environment and putting their own health in danger. But don't worry, pets can help us too – if we let them.
Sugar has changed the world. In this episode, we hear how this ubiquitous commodity reshaped economies, fueled the slave trade and influenced global health trends. And our desire for sugary foods has also left a mark on the environment. Is it time to question the sustainability of our sweet tooth? Or can we have our cake and eat it too?
A handful of sea water contains more than 50 million viruses. But they’re nothing to be afraid of, at least where human health is concerned. In fact, some scientists wonder if they can be harnessed to help fight climate change.
Roses are red, cornflowers are blue. Most flowers are grown on a different continent, what's it to you? There’s nothing quite like the gift of cut flowers – a special little piece of nature’s bounty in your hands. But the thing about flowers is, they've gotta be fresh and we want them year round. So, how do we grow them and how do they get to us?
We've been busy behind the scenes tweaking and updating the Living Planet podcast and we're finally ready to let you in on a few of our secrets!
We generate so much e-waste per year that we could easily fill enough garbage trucks to circle the globe. In this episode we learn about innovative solutions to our growing e-waste problem, the EU's new right-to-repair legislation, and how this shift is challenging our throwaway mindset. Can we fix our way to a more sustainable future?
On the road to a carbon-free future, a lot of drivers are facing a tough dilemma: Is it worth switching to an electric car if the gas-powered car I have can still run a few more years? Is the environmental footprint of an EV really that much better? We spoke to several experts about the upside and downside of e-mobility from range anxiety to charging infrastructure and more. Click here to listen.
This week we are sharing an episode from Feet in 2 Worlds — a project that brings the work of immigrant journalists to online news sites, podcasts, and public radio. This story was produced as part of Home, Interrupted, a podcast series by Feet in 2 Worlds that explores how the climate crisis affects immigrants across the US.
It's no secret that humans have a deep and abiding relationship with water. Whether the ocean, lakes or rivers, we often go in search of, and take great delight in, the experience of bold bodies of water. And perhaps that means sometimes we overlook the smaller ones. Like the streams that have trickled along the same routes for hundreds and thousands of years. Time for a closer look.
For some species being hit by a car is the number one cause of death above hunting and disease. What does this mean for wildlife populations and endangered species? How do we make roads safer for animals?
Plastics have only been around for a little over a century. But in that time, they've become a huge part of our lives and a growing burden for the environment. Each year, the world produces over 430 million tons of plastics, and that figure is set to triple by 2060. A binding global plastics treaty is key to solving the problem. But just how did we get here in the first place?
Mercury’s a known pollutant in fish, but did you know one of the biggest mercury emitters is actually small-scale gold mining? From sunken ships to shihuahuaco trees, we take a deep dive into the astounding history and science of mercury and the solutions that could break its toxic cycle.
From customs clashes to biodiversity threats and cultural cravings, the illegal bushmeat trade is affecting health and wildlife conservation across continents. But just how widespread is it and why is it so hard to contain?
Are you torn over your clothing's environmental impact? From resource-intensive production methods to consumer behaviors, explore the complexities shaping our fashion choices and their ecological footprints.
A familiar bird that is as clever as it is cunning, sadly the crow is often dismissed as merely a ruthless menace or an unwelcome alarm clock. But if you look closer, there's beauty in this scavenger's ways.
It seems like glasses would be the obvious eco-friendly choice, but not so fast! The answer is both fascinating and a bit mind boggling. Get ready for some eye-opening facts that could make you rethink your eyewear habits.
Brazil's iron ore industry is a vital economic asset but it has devastating environmental consequences. In this episode we delve into the challenges faced by local communities in Minas Gerais as they resist the impacts of mining activities on their environment and water sources.
Have you ever wondered about the eco-story behind your daily brew? Join us as we spill the beans on the environmental impact of tea & coffee, from cultivation to consumption.
Plastic or paper packaging. The more environmentally friendly option seems obvious, right? But concealed within this deceptively simple choice between two materials is a whole lot of different chemicals, marketing tricks and greenwashing. So, which is better for the environment?
Do you ever find yourself stumped by a seemingly simple choice between two things because you're not sure which would be better for the environment? Like plastic or paper packaging, cotton or polyester pants? We're going to try to find some of the answers in a new segment exploring these everyday environmental dilemmas. In this episode we tackle our reading options: electronic books vs paperbacks.
How often do you stop to really look at the trees in your neighborhood or in your local park? To observe their details and feel their presence? Though you mightn’t have really noticed them – they certainly notice you. They might even be listening in on your conversations. Journey with us to Berlin to get to know a special tree and meet a tree surgeon who can share some of its secrets.
Recent studies say mental health is in decline among farmers, and they say climate policy is partially to blame. We spoke with German farmers and experts from different EU countries to find out more. And what they had to say was eye-opening.
When you hear the word fungus, what comes to mind? Maybe you're thinking about those semi-circular growths on tree trunks in the forest, or some mold on a piece of fruit. Estimates suggest more than 90% of all fungal species are still unknown to science - and that new discoveries are happening all the time. Join us for a deep dive into the world of fungi.
From farmed salmon with open wounds and lice-infested bodies, to the dangers of mating between wild salmon and its farmed counterpart after thousands of fish escaped from a fish farm - we take you to Iceland's aquafarms. And: why it's a good idea to pay close attention to the Southern Right Whale.
