Llibres i gastronomia
Apr 17, 2025•1 hr 24 min
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Episode description
Som a les portes de Sant Jordi i fem un especial de llibres i gastronomia, i �s que la cuina mou muntanyes. D'una banda, parlem de cuina japonesa, i de l'altra, d'esmorzars de forquilla, dos conceptes totalment diferents per� que tallen el bacall�. Ho fem amb Albert Molins i Kyoko kawawuchi.
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