La gastronomia del picant
Oct 27, 2022•1 hr 1 min
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Episode description
El picant est� de moda. Ens accelera les papil�les gustatives i ens estimula. Ho parlem amb en Mario G�mez, que fa la salsa Bravasa. Al "Pica pica" parlem del F�rum Gastron�mic de Barcelona amb en Pep Palau, del "Science and cooking" amb en Pere Castells. L'�scar G�mez ens porta un restaurant de terra per "La Guia Virginias" i amb en Marc Casabosch continuem parlant de bolets.
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