Fruits del Montseny
Aug 04, 2022•55 min
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Episode description
Aquest dijous el comencem a Begur per posar un restaurant a la Guia Virginias. Tot seguit, anem cap a Llafranc perqu� el cuiner Quim Casellas ens expliqui com li agrada menjar-se un bon plat de pernil i en Josep Dolcet ens parla del bull del cap. Per parlar del plat fort del dia anem fins al Montseny per con�ixer dos productes cultivats totalment diferents, els gerds i el wasabi. Dos projectes fets per joves emprenedors.
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