El fetge gras
Jul 31, 2020•55 min
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Episode description
Avui a "La fonda" hem anat a veure una granja de Vilamalla on es crien �necs per elaborar el foie-gras, un producte empordan�s que es ven als millors restaurants francesos i catalans. Tert�lia amb V�ctor Torras, Jordi Bort, Virginia Ruiz i Jordi �vila. Entrevista a Marc Sol� de Coll Verd.
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