Alta cuina vegetal
Oct 13, 2022•1 hr 1 min
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Episode description
Fem una tert�lia amb Rodrigo de la Calle, un cuiner amb una alta sensibilitat pels vegetals i els bolets, que posa de manifest al restaurant Virens de Barcelona. I al "Pica-pica" farem un tast per la hist�ria del past�s Tatin, la periodista gastron�mica Isabel Acevedo ens posar� un restaurant de Barcelona a "La Guia Virginias", la Judit Cartex ens parlar� del Barcelona Beer Festival i farem un tast de vins amb el fil�sof Rafa Camps.
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