Top BBQ Side Dishes to Elevate (or Ruin!) Your Next Grill-Out!
Episode description
A few days back, we had a fun showdown: Apple Pie Baked Beans vs. Gator Taters. We made our choice. (If you missed it, go give it a watch!)
Then, Wes and I went off on a tangent, chatting about some other out-of-this-world sides (as well as those to avoid)... and dips... well, desserts, too. So, we've got a mouth-watering episode full of great ideas to spice up your meals.
We also shared some cool tricks for killer chicken wings. And (well, it’s not a moment to be humble…) I revealed a couple of contributions that I've brought to the culinary community of Oklahoma City.
So tune in to this flavor-packed episode, and I promise you'll pick up some cooking hacks for your kitchen.
Come hang with us!
Key Takeaways:
- Intro (00:00)
- Kosmo’s two big contributions to Oklahoma City cuisine (01:50)
- What's your favorite side/dip? (03:38)
- A good banana pudding (08:12)
- Smoked then fried chicken wings with a twist (or a few of them) (09:37)
- A side dish to avoid (12:39)
- Banana pudding vs. badass tiramisu (14:54)
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