Ever woken up after a fun night out feeling like a zombie and desperately in need of a hangover cure? We've all been there at least once. That's why I've come up with a magical recipe for the ultimate recovery dish: honey chicken biscuits. In this episode, Wes and I talk about the recipe and, as always, share hacks to make the perfect dish even better. We also talk about other hangover foods and share fun stories about our hangovers (and some not-so-fun experiences with gas station biscuits and ...
Aug 02, 2024•21 min•Ep. 103
Is there a way to make perfect chicken on any grill or smoker? Wes and I are about to answer this question with a perfect recipe. You might be thinking, 'Oh, just another chicken leg recipe – I'll skip it.' But trust me, you don’t want to miss this one, especially if you’ve been looking for a delicious, easy BBQ chicken recipe. Plus, it's budget-friendly (and that ain't something to ignore these days). Of course, we didn’t just stick to the recipe – because when do we ever? As always, we ended u...
Jul 19, 2024•17 min•Ep. 102
Overnight Brisket on a Pellet Cooker – let me tell you, this recipe is one of those perfect things. First, it’s so delicious that I don’t cook brisket any other way now. And second (and the best part) – it’s so easy that even a kid could do it… as long as they know how to use a knife. Or not even that, because they can always chop it. In fact, chopping brisket is better than slicing it. Do you know why? Tune in to this episode as Wes and I share some hacks that take brisket from good to perfect....
Jul 05, 2024•29 min•Ep. 101
Ever wondered how to make the perfect chicken thighs? Wes and I are discussing a recipe that would be criminal not to share: Honey Jalapeno Chicken Thighs on the Weber. Not only do we dive deep into the secrets of cooking chicken thighs, but we also uncover some surprising truths about food quality in our stores and share innovative agricultural techniques. Plus, get a behind-the-scenes look at competitive barbecue strategies that you won't find anywhere else. If you join us, you’ll also hear se...
Jun 21, 2024•20 min•Ep. 100
What makes the perfect Father’s Day meal? Or what defines the perfect beginning of Father’s Day? I believe you’re about to find out. In this episode, Wes and I are talking about the ultimate comfort food that every dad dreams of on Father’s Day: Chicken Fried Steak and Eggs. We've added this breakfast twist with a side of eggs and crispy hash browns, making it the ideal choice for anyone wanting to wake up their significant other on this special day. Or, you can just enjoy this meal by yourself ...
Jun 07, 2024•17 min•Ep. 99
Ever had a bite so spicy it left you speechless? This time, we’re talking about a recipe that could be as hot as the devil himself: the 5 Alarm Brisket and Baked Bean Burrito. With its homemade spicy baked beans and Oklahoma Red Sauce, you can turn this burrito into a real hot challenge. And speaking of spicy challenges... Wes and I also got into some of the hottest spicy foods out there, like the 'Toe of Satan' (a lollipop with 9 million Scoville units) and the hottest gummy bear in the world. ...
May 24, 2024•17 min•Ep. 98
Is there really only one right way to make a Philly cheesesteak? Well, we tried, and there are probably those who would say, "That's not the right Philly cheesesteak!" But honestly, I don't care. This one, with a couple of our tweaks, was perfection – and I mean it! In this episode, Wes and I are going to be talking about our recipe for Philly cheesesteak and everything that makes it stand out – be it chopped brisket, Redneck Sauce, Cheez Whiz, Provolone, or White American cheese... But we aren'...
May 10, 2024•18 min•Ep. 97
This time we’re talking about a recipe that is going to blow your mind, I promise – Poor Man’s Chicken Pot Pie. And you know what the best part is? This recipe’s so simple you can’t mess it up, and you likely got most of the ingredients already in your kitchen. Even if you don’t, they are absolutely budget-friendly. So, here’s what we got: Ingredients that won’t break the bank, Easy as pie to make, Super delicious. If you ask me, I’d say we got ourselves a perfect dish. Or, if not perfect, at le...
Apr 26, 2024•16 min•Ep. 96
Just in time for The Masters, we're tackling the age-old question: Which one is better - pimento cheese sandwich or egg salad sandwich? Picture this: a sunny day, the greens of Augusta laid out in front of you, and the toughest choice isn't picking a favorite golfer but deciding between these two classic snacks. So, we set out to recreate the iconic pimento cheese and egg salad sandwich recipes to put this debate to bed… (Well, I'm just saying this for kicks - we all know this debate's never rea...
Apr 12, 2024•18 min•Ep. 95
In this episode, we're diving into my take on the Philly Cheesesteak and revealing two awesome secrets along the way. Initially, I had this whole plan to reveal a game-changing secret ingredient that was supposed to turn your ordinary Philly cheesesteak into something unforgettable. But, as we started recording, I ended up sharing another trick of mine that even took Wes by surprise. TBH, I thought it was a trick every BBQ lover knew, but it ended up stealing the show from my original secret ing...
Mar 29, 2024•14 min•Ep. 94
Everybody's got their claim to the "best" patty melt recipe out there, but I think this one really tops them all. I took a Philly cheesesteak, mixed it with an onion burger, and got an out-of-this-world combination! And in this episode, Wes and I are going to share details about those sweet caramelized onions, fresh sourdough, and patties seasoned to perfection. But what makes you feel like you’re eating something damn good is the sauce that turns these bad boys into absolute killers. Of course,...
Mar 15, 2024•14 min•Ep. 93
In this week's podcast, Wes and I are gonna show you how to cook the simplest overnight pork butt you've ever laid your hands on. This recipe's just perfect for beginners, so we went ahead and shared all the details, tips, and tricks on how exactly I smoked it. We focused on how to fire up the Traeger the right way, pick the right pellets, keep that temperature steady through the night, and all the seasonings and rubs you'll need to make it slap. So if you're just starting out and in search of a...
Mar 01, 2024•14 min•Ep. 92
My latest BBQ adventure with peach-glazed ribs has got me rethinking all I thought I knew about grilling. Imagine this: tender ribs coated in a glaze, mixing sweet peaches with a bold jalapeno kick. I swear, it wasn’t just a recipe — it was a downright revelation! As always, when I experiment, it takes some curiosity and a pinch of boldness to come across this mind-blowing combo. And this time, I nailed it! (I gotta say, the journey was just as thrilling as the eating part.) So, in this episode,...
Feb 16, 2024•15 min•Ep. 91
We're not gonna be talking about one specific recipe this week, but actually about a couple of them: Ribeye Steak Bites With Creamy Garlic Butter Sauce Homemade Cowboy Steak Fingers And a few other things, as we always do, but from a bit different angle. Both of these recipes are so easy to make that you won’t believe it. But although they tasted out-of-this-world, there are a couple of things I’d do differently next time. I'm not sure if 'mistakes' is too strong a word for what I did, but a few...
Feb 02, 2024•16 min•Ep. 90
Can you guess what meat we cooked this week? Beef? Too predictable. Lamb? We might have, but not this time… Chicken? If I had prepared something that simple, I wouldn’t have asked you at all… Because this time, I prepared elk! Yep - mouth-watering homemade elk chili Colorado with its deep meat flavor and perfect seasoning, all cooked on a Weber grill. I swear to God, this wasn't just cooking but an art form! Well, there was a moment when I could mess it all up, but in the end, it turned out to b...
Jan 19, 2024•12 min•Ep. 89
Think BBQ's bad for your health? And what if we told you it doesn’t have to be? Actually, barbecue CAN be a big part of your healthy diet. And let me tell ya, it’s tasty – I promise! But there are a few things you oughta know before you get to grillin’. So tune in to our latest podcast episode, where we’ll share the secrets of healthy barbecue. We're gonna show you how to enjoy your favorite dishes without guilt. It's healthy, it's tasty, and it’s easy to make! If you join Wes and me, we'll show...
Jan 05, 2024•9 min•Ep. 88
We’ve recently published a video with 5+1 tips on cooking a ribeye steak – seems like there's always a heap of questions about that. Some questions make sense, and some, well, not so much. But I'm here to help both the seasoned BBQ pros and those just starting out. So, we decided to make a podcast episode on it to tackle these questions and bust a few myths about steak cooking... If you think that salt and pepper are enough for good seasoning, or you believe that I put too much rub on my steaks,...
Dec 22, 2023•16 min•Ep. 87
Smoked ham is a big hit around the holidays, especially for folks who ain't too keen on turkey. Now, in this episode, we're gonna let y'all in on some tricks to make a perfect ham with a glaze that's just out of this world. To be honest, we knew this one was good, but once we tried it on ham, boy, it was like it was born to be a ham glaze. I also added a simple thing to this particular recipe that turned out to be an absolute game-changer. Even Wes agrees with me. But we didn't just talk about t...
Dec 08, 2023•15 min•Ep. 86
Hey there, Happy Thanksgiving, y'all! Today, we’re NOT gonna be talking about ways to prepare perfect turkeys and avoid having them turn out dry… Because we already covered that in a bunch of videos on our YouTube channel. Sure, turkey is a big part of the day, but let's face it – what's a Thanksgiving celebration without some good drinks? It's pretty straightforward: no drinks, no party! So, in this episode, Wes and I are diving into the wild world of Thanksgiving drinks, sharing all the fun an...
Nov 22, 2023•19 min•Ep. 85
Today, we're diving deep into the world of steaks, and boy, do we have a treat for you! We’re putting the spotlight on two unsung heroes of the steak world: the hanger steak and the flat iron steak. And while these two cuts might not have that impressive or standout look compared to others, their flavor is out of this world. Now, I’ve known about these cuts for a while, but no one ever told me just how amazing they really are. It feels like I've been missing out, and I'm here to make sure you do...
Nov 03, 2023•13 min•Ep. 84
In this episode, Wes and I are gonna chat about the video where we smoke some really good pulled pork on a pellet grill. I've boiled it down to just five simple steps to pack that pork butt full of flavor. And trust me, these steps are so easy anyone can follow them, leadin' to some mouth-watering pulled pork. Now, if you're a beginner in the barbecue world, starting with pork is perfect... or even brisket. Those are the two ways to go for any newcomer. Given our recipe's darn near perfect (read...
Oct 20, 2023•19 min•Ep. 83
Remember that smoky meatloaf recipe we introduced back in 2019? The one that took the internet by storm and had everyone saying, "I tried it, and man, it was awesome!"? Yeah, that one. Well, if you know us, you know we don’t settle for good. That's why we revisited that viral sensation and cranked it up a notch. (Actually, we're talking level 100 flavor here!) Want some tips? Follow the recipe just as we've shared. Once you've nailed that, feel free to customize it. You can stuff it with cheese,...
Oct 06, 2023•16 min•Ep. 82
"Why should I trust you?" Now, ain't that the question many folks ponder when they come across my profile in this big, wide world of online barbecue? Well, fair's fair. But let me set things straight for y'all… I've not only competed at the world's highest level, but I've also come out on top. So, I reckon I got a good handle on this BBQ thing. And I've packed my videos with nuggets of wisdom from my many sunsets spent grillin' and chillin'. Take the Cherry Bomb Ribs recipe, for instance. Have y...
Sep 22, 2023•25 min•Ep. 81
A few days back, we had a fun showdown: Apple Pie Baked Beans vs. Gator Taters. We made our choice. (If you missed it, go give it a watch!) Then, Wes and I went off on a tangent, chatting about some other out-of-this-world sides (as well as those to avoid)... and dips... well, desserts, too. So, we've got a mouth-watering episode full of great ideas to spice up your meals. We also shared some cool tricks for killer chicken wings. And (well, it’s not a moment to be humble…) I revealed a couple of...
Sep 08, 2023•16 min•Ep. 80
Welcome, welcome, welcome to yet another episode of Kosmo Unfiltered, in which Wes and I are sharing a bit more of our backyard cookout magic with you! This time, we're going to be talking about how to reverse sear a steak. I bet you'll be blown away when you see how easy it is to create a flavor-packed ribeye with the perfect reverse sear. Here's the deal - if you follow this simple, easy method, I bet you will never eat steaks out again. (Unless that's all they have.) ‘Cause let me tell you, i...
Aug 25, 2023•12 min•Ep. 79
When it comes to twice the bark on pulled pork, believe me when I say no one else does it like us! Today, I’ll be sharing with you my secrets to the perfect pulled pork with aaaaaall the bark you will ever need for that awesome, smoky flavor. This recipe will have you asking (or fighting ) for seconds before you even finish your plate. Well then, what are you waiting for? Time to get the barbecue ready! Key Takeaways: Intro (00:00) Discover our pulled pork recipe! (00:39) Double your bark this w...
Aug 11, 2023•18 min•Ep. 78
Seriously, we've nailed it - the perfect macaroni and cheese recipe! Just in time for National Mac and Cheese Day, we whipped up the cheesiest mac and cheese you'll ever taste. Here's the kicker - we took it up a notch with some mouthwatering bacon, brisket, and a few secret ingredients. You gotta tune in for this, trust me! I'm telling you, while we were filming, my stomach was growling like a bear in hibernation. I was starving! And talking about such perfection didn't help my condition. But, ...
Jul 28, 2023•9 min•Ep. 77
No matter where you are with your cooking skills, this steak on a Traeger Grill recipe will forever hold a special place in your heart. Because, let’s face it, cookin’ a steak can be a bit tricky. But I don’t want any of you guys to waste another piece of steak. So in today’s episode, I’m gonna share everything you need to know on how to cook a steak on a Traeger Grill. And I don’t care if you’ve never cooked a brisket before. ‘Coz this steak recipe here is 100% failproof! Make sure to check thi...
Jul 07, 2023•12 min•Ep. 76
Ain't nothin' like a juicy, meaty, and cheesy homemade burger! But today's recipe will change how you view burgers. Well, you've probably known (or heard about) Guga if you've been in this food space for a while. He's been my guy for years and has been leading the way in our type of content. And when he said that a burger changed his life AGAIN, dude, I'm givin' it a try! However, instead of doing his Smashburger test, we went ahead and recreated his winning burger recipe. I tried it to be as cl...
Jun 23, 2023•10 min•Ep. 75
I’m ‘bout to spill some beans on why you gotta try this steak marinade here. Picture this: tender, juicy steaks with a hint of smoky sweetness… That’s what bourbon brings to the table. First off, bourbon ain’t just some kind of liquor. It’s the nectar of the gods, distilled with love and aged to perfection. Introducing bourbon to your steak marinade adds a depth of flavor that’ll have your taste buds dancin’ for joy. No kidding! And if that’s not enough to convince you… Bourbon is also a natural...
Jun 09, 2023•12 min•Ep. 74
