Salmon Soaked in Chicken Brine… Our Best Recipe Yet?

You know, if someone came to me and said, “Kosmo, I’ve never cooked in my life… what do you recommend?”

I would give them this chicken soak recipe. This recipe is a real show-stopper. The first time I used it in a competition, I got a perfect score. 

This brine is amazing on turkey and chicken. But did you know you could also use it for a smoked salmon recipe that will knock your socks off?!

And the best part of it all is that it’s a super simple recipe that almost anyone can follow.

Wanna hear more about it? Check out the full episode for more!

Key Takeaways:

Intro (00:00)

Smoking vs. not smoking (02:13)

How this soak actually came about (03:36)

Can you use more than one rub? (05:25)

How good is this recipe? (06:36)

What we think of liver (08:48)

Episode wrap-up (10:20)

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