KicK BacK and KooK!

Virginia Willis - Bon Appetit, Ya'll!

Join me and Chef Virginia as we discuss some of her amazing Southern recipes from her very successful cookbook, Bon Appetit, Ya'll!

Chef Divya of Behind the Burner and Gnocchi

Chef Divya is going to talk with us about her culinary expertise, secrets she's learned from talking with chefs "behind the burner" and has shared her Gnocchi with Tiger Shrimp and Walnut Butter! Be there live!

Chef O'Galdez and a Recession Date Dinner!

Join me and Chef O'Galdez as we discuss "The Gourmet Diva" and her recipe for Roasted Salmon with Mustard Crust and yes, it's easy on the pocket book while still being impressive, hence the reason it's called a "Recession Date Dinner"!

Chef Mary McGuire-Wien - Vegan Banana Ice Cream with Caramel Sauce!

Join me as we chat with Mary McGuire-Wien, who has written the definitive book on living a pure life. Filled with insightful information offered in the warm voice of a close friend and guardian, The Seven Day Total Cleanse is a must read for anyone interested in enhancing their day to day lives through the magic of the mind-body connection. How does a cleanse work with a regular diet? She'll tell us all about it! But in the meantime, a decadent dessert that won't leave you feeling guilty!

Chef Wayne Smith and Peaches!

Join me as I talk with Chef Wayne Smith, food spokesperson for the Grand Junction (Colo.) Visitor & Convention Bureau, about his peach recipes and much more!

Chef Gio - Sexy Shrimp Appetizers!

Chef Gio of Sex, Food and Rock and Roll! is here to tell us all about her experience of how these three go together so perfectly. Having once served food on the set of "The Godfather", she has a wealth of culinary experience AND great stories to share!

Chef Liz, The Food Nanny, to the Rescue!

Join me as I discuss a fabulous pasta dish with Chef Liz, The Food Nanny, who will tell you how to feed your family in a limited amount of time and while keeping it healthy!

Chef Kevin Gillespie of Top Chef

Join me as I talk with Chef Kevin Gillespie about one of his favorite recipes, his experience on Top Chef and his fantastic restaurant, Woodfire Grill!

Chef Bill Park : Scallop and Shrimp Sausage with Roasted Tomato Aioli

Join me and Chef Bill Park as we discuss his culinary expertise, contribution to the Gourmet Girl Mystery Series of Novels (yes, they have recipes AND mystery!) and talk about his recipe for Scallop and Shrimp Sausage with Roasted Tomato Aioli!

The Hip Hop Chef! Pan Roasted Rainbow Trout

Join me and Chef Hopeton Hibbert, chef at Atmosphere in Atlanta, GA, as we discuss food, music and his recipe for Pan Roasted Rainbow Trout with Fingerling Potatoes! It's DELICIOUS!

Romantic Foods! Zabayon - Fruit Custard

Join me for an hour of chatting with cookbook author, Jerry Soloman, who wrote "A Man's Guide to Food for Foreplay", after all, women LOVE a man who can cook!

Oil & Vinegar: Truffle Risotto and Simple Romaine Salad

Chef Debbie, owner of a Chicago based gourmet store, Oil and Vinegar, and creates fantastic recipes based on her on-tap oils, vinegars and various spices she has found from around the world. Don't miss the fantastic recipe she created and is going to tell us about!

Chef Carrino: Apple Cherry Tarts

Chef Carrino has been a featured guest on NBCs Today Show, named winner of the April 7th episode of The Food Network show, Chopped, hosted by Ted Allen, and a was a recent contestant on Chopped Champions. Don't miss this interview and the incredible recipe he provided!

BBQ and Apple Pork Tenderloin

Chef Tonni has won awards for his mouth watering brisket and is the Executive Chef/ Proprietor for HinoSpices LLC, Rio Grande Catering. Don't miss this show and the mouth watering recipe he provided!

Cheddar and Ale Macaroni and Cheese

Chef Dawn tells us all about her cooking experience and shares her INCREDIBLE One Dish Meal - Macaroni & Cheese...but this isn't your ordinary Mac and Chz! I prepared it and it's FANTASTIC!

Pumpkin Roll with Cheesecake Filling

Chef Josh, a former chef with Walt Disney Resorts in Orlando and now teaching children at Young Chef's Academy will give us insight into both the adult and children's world of cooking! Don't miss this easy recipe for Pumpkin Roll you can make with your children!

Banana Pie with Nutella!

Join me as I interview Chef Nick Sandler about one of his great recipes from his popular cookbook, The Branded Cookbook. Cooking with your favorite brands!

REAL DEAL Oatmeal - Raw Food!

Join me and Chef Rotondi as we discuss Raw Food, his fantastic cookbook and his recipe for REAL DEAL OATMEAL! :)

Lemony Lentil and Potato Chowder

Join me and Chef Jill, The Veggie Queen, as we discuss the importance of veggies, how to easily incorporate them into your diet and how delicious this recipe she provided is!

Hanger Steak Pinchos

Join me for an interview with Chef Hector Santiago from season 6 of Top Chef. We'll be discussing his terrific line of sauces and rubs along with one of his popular menu items, Hanger Steak Pinchos! Don't miss it!

Homemade Chicken Pot Pie

Join me for an interview Chef Alex Hitz, one of QVC's most popular chefs! He will be talking about his "secret" recipe Beef Bourguinon and sharing his recipe for his fantastic Chicken Pot Pie!

Asian Lettuce Cups

Chef Shan Shan Chen of San Francisco tells us all about Asian Cuisine and our recipe testers are going to tell you just how great this recipe for Lettuce Cups (or Lettuce Wraps, depending on how you eat them!) are! Don't miss it!

EPISODE26 - Foccacia Bread

EPISODE 08.15 - Cooking with Kids

Join Angela McKeller for a fun and lively discussion as she interviews Moms and their children. These guests have prepared kid-friendly recipes and can't wait to share their experience.

EPISODE 08.12 - Italian Chickpea and Herb Frittata

ITALIAN CHICKPEA AND HERB FRITTATA Recipe courtesy of Robyn Webb Related Blog Post: http://www.kickbackkook.com/blog/index.cfm/2008/5/14/Italian-Chickpea-and-Herb-Frittata 6 servings/ serving size: 1 ( 2 inch) piece preparation time: 15 minutes cook time: 26 minutes 2 tsp olive oil �½ small red onion, minced 2 garlic cloves, minced 1 small shallot,minced 2 Tbsp finely minced prosciutto 1/2 cup canned chickpeas, drained and rinsed ( or any other white bean) 2 eggs 4 egg whites 1 Tbsp minced fre...

EPISODE 08.11 - Mother's Day Brunch Ideas

In this episode, Angela McKeller shares FIVE of her favorite recipe creations with mothers that tested them out in honor of Mothers Day. Perfect for brunch, easy to make and easy on the pocket book, you don't want to miss these recipes! Check my blog to get the recipes! Dana, a devout Christian and mother of two, Kayla 17, and Kyle, 13, she spends her days devoting her time to nurturing a close relationship with both of her children and her own parents. Family is her top priority, so preparing t...

EPISODE 08.10 - Simple Chicken Breast; Tiramisu Bites & Creme Anglaise

Chef Chris Smith, The Diabetic Chef, was 24 years old, a student at the Culinary Institute of America in Hyde Park, New York and working at Manhattan's four-star Le Cirque restaurant when he began having symptoms of Diabetes type 1. Thinking he was simply over-worked, he soon learned that he was in grave danger and he knew he had to make some serious lifestyle choices. Like so many others what it came down to was achieving a healthy lifestyle through insulin management, exercise and proper diet....

EPISODE 08.09 - Lamb in Cream Sauce

Chef Vikas Khanna is the proprietor and consultant to several restaurants and food organizations. He has authored many books, including "The Spice Story of India". He is the founder of "Cooking for Life" and "SAKIV" Organizations which host gastronomic events around the World in support of relief efforts and awareness issues. Not only is Chef Vikas an amazing chef, he is a humble and caring humanitarian. What a joy to interview him! He is the recipient of numerous National and International Awar...

EPISODE 08.08 - Allergy Free Carrot Cake Cupcakes

Chef Lisa, The Groovy Baker, is truly "groovy". There's just no better way to describe her! The Groovy Baker is a combination of all that she is; passionate about wholesome foods, supportive of the local community, and environmentally aware. Her specialty is cooking for those that have severe allergies and catering to the special dietary needs of autistic children. She is giving back to the world in a way that most people find too taxing or too labor intensive; but not Chef Lisa! See! I told you...

EPISODE 08.07 - Red Snapper on Corn, Sage and Cheddar

Please tune in as I interview Chef Liz Manthei, owner of Peppercorns Catering (www.peppercorns-catering.com) out of Augusta, Georgia. Professionally trained at Le Cordon Bleu, she now caters for major corporations that attend The Master's Tournament every year and has an incredible gift for working under pressure. She tells us all about life as the owner of a successful catering business and shares her recipe for Red Snapper on Corn, Sage and Cheddar Grits. Our panel of recipe testers for Chef L...