Ep 2: 'Behind the Bodega Door' | Bodegas Sumarroca | D.O Penedès
Oct 07, 2017•21 min
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Episode description
Show notes: (0:40) The region: The holy trinity: Xarel.lo, Macabeo, Parellada grapes (2:35) The bodega and family: A tale of 3 fincas (6:28) Trends and Marketing: The rise of higher end cava (8:12) Enotourism: A different side of Cataluñan tourism (10:10) Tasting notes: Núria Claverol brut nature 2011, Núria Claverol Rosé (11:55) How the grapes are grown: (13:22) Processing: How cava is made (16:50) Ageing: Secondary fermentation in bottle and ageing (19:30) Geek out: Developing disease resistant grapes Local place names: Penedes: Wine region Sant sadurni d’anoia: capital of cava For more, visit: www.sumarroca.com www.heretatsabartes.com www.facebook.com/Sumarroca/ www.twitter.com/bsumarroca www.instagram.com/bodeguessumarroca www.instagram.com/sumarrocard To buy: www.clubsumarroca.com/
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