This week on Inside Julia’s Kitchen, Todd Schulkin welcomes author Alex Prud’homme and pastry chef Bill Yosses . They discuss Alex’s new book, Dinner with the President , what it’s like to cook at the White House, how food can play a role in diplomacy, and what Presidential food can teach us about American food. Plus, we get another double Julia Moment. Photo Courtesy of Sarah B. Prudhomme. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen b...
Mar 16, 2023•56 min•Ep. 188
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Chef Daisy Ryan and Greg Ryan of Bell’s restaurant in Los Alamos, California. They discuss how the pandemic shaped their approach to being restaurateurs, running a mini restaurant empire in a small town, how to make working in hospitality more equitable and sustainable, and their non-profit organization, Feed the Valley . Plus, Daisy and Greg share a double Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast n...
Mar 03, 2023•1 hr 6 min•Ep. 187
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes culinary entrepreneur Barkha Cardoz . They discuss the life and work of Barkha’s late husband, Chef Floyd Cardoz; how she’s turning tragedy into a living legacy ; and the Cardoz Kitchen Collection , a line of spices and masalas created with Burlap and Barrel. Plus, as always, Barkha shares a Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Insid...
Feb 23, 2023•48 min•Ep. 186
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food and travel writer Sylvie Bigar to discuss her new memoir, Cassoulet Confessions: Food, France, Family, and the Stew That Saved My Soul . They dive into the complex history of this legendary French dish, the actual vessel it’s cooked in, and how researching and writing about cassoulet led Sylvie to write a far more personal story about her Franco-Jewish family in Geneva. Plus, as always, Sylvie shares a Julia Moment. Photo Courtesy ...
Feb 16, 2023•45 min•Ep. 185
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Leni Sorensen , the former African American Research Historian at Thomas Jefferson’s Monticello, who now writes and lectures on food history and teaches rural life skills from her farm in Virginia. They discuss African America contributions to American food, how being a farmer informs Leni’s approach to culinary history, and the future of rural life. Plus, as always, Leni shares a Julia Moment. Heritage Radio Network is a listener suppo...
Feb 10, 2023•55 min•Ep. 184
This week on Inside Julia’s Kitchen, Todd Schulkin talks to culinary historian Ken Albala about his new book, The Great Gelatin Revival: Savory Aspics, Jiggly Shots & Outrageous Desserts . They discuss the history and future of gelatin; the differences between aspic, gelatin, and Jell-O; and the connection between gelatin and booze. Plus, as always, Ken shares a Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming ...
Feb 03, 2023•45 min•Ep. 183
This week on Inside Julia’s Kitchen, Todd Schulkin talks to Paolo Lucchesi , the Editorial Director of Resy , about the state of the restaurant industry and what’s to come for dining and hospitality in 2023. They discuss steakhouse versus plant-based dining trends, as well as the challenges faced by restaurants, and how Resy works with the hospitality industry. Plus, as always, Paolo shares a Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside J...
Jan 26, 2023•52 min•Ep. 182
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Christine Sahadi Whelan , culinary director and fourth generation co-owner of Sahadi’s in Brooklyn and author of Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients . They discuss Christine’s book receiving the 2022 IACP Julia Child First Cookbook Award and what she’ll do with the accompanying grant provided by the Foundation. They also talk about Sahadi’s unique history, how their busin...
Jan 19, 2023•51 min•Ep. 181
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Paris-based baker and cookbook author Frank Barron . They discuss Frank’s debut cookbook, Sweet Paris: Seasonal Recipes from an American Baker in France , the romance versus reality of living in France, American baking versus French baking, and the holiday season in the City of Light. As always, Frank shares a Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becomi...
Dec 16, 2022•47 min•Ep. 180
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes farmer and baker Melissa Sorongon of Piedrasassi Wine & Bread on California’s Central Coast. Todd asks Melissa about which came first, growing her own grain or bread-baking, the challenges of small-scale farming, and her community-based equipment sharing resource: California Plowshares . Plus, Melissa shares a Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen ...
Dec 09, 2022•50 min•Ep. 179
This week on Inside Julia’s Kitchen host Todd Schulkin welcomes chef Stephanie Izard , who helms celebrated restaurants in Chicago and Los Angeles. They discuss how Stephanie balances celebrity, being a chef, and running multiple restaurants; chef competition shows and food reality TV; and, of course, goat . Plus, Stephanie shares a Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Inside Julia's Kitchen ...
Dec 02, 2022•42 min•Ep. 178
This week on Inside Julia’s Kitchen, we’re sharing a live recording from a recent event held at Mattei’s Tavern in Los Olivos, and hosted by the Santa Barbara Culinary Experience . At this special sneak peek event, Todd Schulkin spoke to the food and beverage team behind the reopening of this historic inn and restaurant, including Executive Chef Rhoda Magbitang , Beverage Manager Rasmus Marquart, Director of Food and Beverage Ja Sean Hall , General Manager of the Tavern Christy Guzman , and Gene...
Nov 29, 2022•49 min•Ep. 177
This week on Inside Julia’s Kitchen host Todd Schulkin welcomes Frank Reese, the president and founder of the Good Shepherd Poultry Ranch in Lindsborg, Kansas, and founder of the Good Shepherd Conservancy . They discuss the history of standardbred poultry, how heritage breeds differ from supermarket birds, and how Frank cooks his Thanksgiving turkey. Plus, Franks shares his Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by b...
Nov 18, 2022•57 min•Ep. 176
This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cocktail expert Robert Simonson . They discuss Robert’s new book, Modern Classic Cocktails , the origins of the cocktail, what distinguishes a modern cocktail from a classic cocktail, and the best cocktail to serve on Thanksgiving. As always, Robert shares a Julia Moment. Photo Courtesy of Lizzie Munro. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! I...
Nov 11, 2022•52 min•Ep. 175
This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Carlton McCoy , Master Sommelier, host of Nomad on CNN, and Chief Executive Officer of Lawrence Wine Estates, based in California’s Napa Valley. They discuss McCoy’s journey from C-CAP scholarship recipient to CEO and how the Roots Fund is working to address the lack of diversity in the wine community. As always, Carlton shares a Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside...
Nov 03, 2022•50 min•Ep. 174
This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes celebrated pastry chef Claudia Fleming . They discuss her role as the Executive Culinary Director for New York’s Daily Provisions in New York City, her long-awaited new cookbook, Delectable , and which desserts and savory recipes she keeps coming back to. Plus, Claudia shares her Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Inside Juli...
Oct 27, 2022•43 min•Ep. 173
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Rachel Stroer, President of The Land Institute , a non-profit research organization and leader in the global movement to create perennial, intrinsically regenerative, scalable agriculture. They discuss how perennial crops help us address climate change and contribute to sustainable farming practices, as well as the flavor of perennial wheat flour, how it compares to traditional wheat flour and what all this means for the average co...
Oct 13, 2022•47 min•Ep. 172
This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to award-winning cookbook author and respected baking authority Rose Levy Beranbaum about her latest book, The Cookie Bible . They also dive into how Rose discovered her passion for baking, what you need to know about flour when baking cookies, and how Rose works with her collaborators. Plus, Rose shares a Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becomin...
Oct 06, 2022•50 min•Ep. 171
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes French chef Eric Ripert of New York’s four-star seafood restaurant Le Bernardin . They discuss fine dining in today’s post-pandemic world, the evolution of French food in America, and his work with the food rescue non-profit organization City Harvest . Plus, as always, Eric shares a Julia Moment. Photo Courtesy of Nigel Parry. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by bec...
Sep 23, 2022•52 min•Ep. 170
This week on Inside Julia’s Kitchen, award-winning cookbook author, culinary historian, wok expert, filmmaker, and activist Grace Young returns to discuss receiving the 2022 Julia Child Award . Host Todd Schulkin asks Grace what it means to be the first Asian-American recipient, why saving Chinese restaurants and Chinatowns is so vital, and how she’s using the accompanying grant to help these communities in need. Plus, Grace shares a second, very special #JuliaMoment. Photo Courtesy of Dan Ahn. ...
Sep 15, 2022•45 min•Ep. 169
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes winemaker Fabian Bravo of The Brander Vineyard in Los Olivos in the Santa Ynez Valley. They discuss Santa Barbara Sauvignon Blanc and wine produced in the region’s seven AVAs, Fabian’s path to becoming a winemaker, and Casita de Bravo , the wine label he runs with his wife, Megan. As always, Fabian shares his Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by be...
Aug 25, 2022•56 min•Ep. 168
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Kevin Morse, the founder of Cairnspring Mills in Western Washington State. They discuss how Cairnspring is rebuilding our food system through milling, why we need more mills to thrive, and how he sees local mills as a tool for revitalizing rural communities. As always, Kevin shares a Julia Moment. You can purchase flour directly from the Cairnspring Mills website, Cairnspring.com . The Julia Child audio clip from The French Chef co...
Aug 19, 2022•47 min•Ep. 167
In part II of our special Julia Moment double episode, we’re celebrating Julia’s birthday by highlighting Julia’s impact as a teacher, as well as memories of her unforgettable warmth and hospitality. This week’s Julia Moments come from chef, cooking teacher and restaurateur, Lidia Bastianich , New York Times food writer Eric Kim , 2021 Julia Child Award Recipient Toni Tipton Martin , chef Claudette Zepeda , food writer Karen Stabiner , chef Antonia Lofaso , who was the head judge on Food Network...
Aug 11, 2022•33 min•Ep. 166
In honor of what would have been Julia’s 110th birthday on August 15, we’re devoting two episodes of Inside Julia’s Kitchen to some of our favorite Julia Moments from the last few seasons. Part I features “ Bread Book ” co-authors Chad Robertson and Jen Latham, Chef Sandy D’Amato, Philadelphia Inquirer Food Editor Jamila Robinson , St. John Frizell of Brooklyn’s Gage & Tollner , and Jaíne Mackievicz , the winner of Food Network’s The Julia Child Challenge. Tune in to hear Julia Moments that ...
Aug 04, 2022•34 min•Ep. 165
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food stylist Christine Tobin , who made the food on HBO Max’s “ Julia ” look so irresistible, and who is currently on set in France, filming season two. They discuss styling food for film and television, how the choreography and the food for the scenes come together, and why working in restaurants is good training for food styling in film and television. Plus, as always, Christine shares a Julia Moment. The Julia Child audio clip from T...
Jul 28, 2022•52 min•Ep. 164
This week on Inside Julia’s Kitchen, we’re breaking with our usual format to feature the 2022 Taste of Santa Barbara Rebuilding Our Food System Panel Discussion, which was recorded in front of a live audience in May. Join host Todd Schulkin, along with panelists Sarah Koyo, a food sovereignty activist, Stefan Selbert of Las Cumbres Ranch, Melissa Sorongon of Piedrasassi Wine & Bread and Jessica Vieira of Apeel Sciences, for a discussion of the food system innovations taking place in Santa Ba...
Jul 21, 2022•53 min•Ep. 163
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Jaíne Mackievicz , the winner of The Julia Child Challenge , which aired on the Food Network and is now streaming on Discovery+. They discuss Jaíne’s journey from the Brazilian Amazon to Boston to Hollywood and what it will be like to follow in Julia’s footsteps and attend Le Cordon Bleu in Paris. Plus, as always, Jaíne shares a Julia Moment. The Julia Child audio clip from The French Chef comes courtesy of the WGBH Media Library &...
Jun 23, 2022•54 min•Ep. 162
This week on Inside Julia’s Kitchen, Todd Schulkin talks to Jesse Smith, the Director of Land Stewardship for the White Buffalo Land Trust , which develops and promotes regenerative agriculture systems designed to have a local, regional, and global impact. They discuss how White Buffalo Land Trust is putting regenerative agriculture into practice and the challenges of rebuilding our broken food system. Plus, as always, Jesse shares a Julia Moment. To learn more about Figure Ate, White Buffalo La...
Jun 17, 2022•57 min•Ep. 161
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Tiffanie Barriere , an award-winning bartender, influencer and educator known as “The Drinking Coach.” They discuss Tiffanie’s path to becoming a sought-after mixologist, how she mixes storytelling with drink-making and how to make cocktails perfect for summer. Plus, Tiffanie shares a Julia Moment. Photo Courtesy of Lynsey Weatherspoon The Julia Child audio clip from The French Chef comes courtesy of the WGBH Media Library & Archive...
Jun 09, 2022•51 min•Ep. 160
This week on Inside Julia’s Kitchen, we’re sharing a live recording from Taste of Santa Barbara. During the week-long event celebrating the region, host Todd Schulkin visited the Santa Barbara Farmers’ Market to interview cooking teacher Pascale Beale of Pascale’s Kitchen and Chef Jeremy Tummel of La Paloma Café , part of the local Acme Hospitality Group. They discussed what makes Santa Barbara such a special food place and treasures from the Santa Barbara Farmers’ Market. Plus, Pascale and Jere...
May 26, 2022•58 min•Ep. 159
